Easiest Way to Summer at dinner Taiwanese pan-fried daikon shreds & bacon pie

Easiest Way to Summer at dinner Taiwanese pan-fried daikon shreds & bacon pie Delicious, fresh and tasty.

Taiwanese pan-fried daikon shreds & bacon pie. Taiwanese pan-fried daikon shreds & bacon pie This lovely pie has the sweetness of daikon and delicious bacon and it's so suitable to bring for a picnic. Perhaps, I'll someday try adding diced Chinese sausage, as with the more traditional recipes. Chinese Daikon/Turnip Cake is served throughout the year.

Add daikon to bowl and massage dressing into daikon.

To serve, stir in desired amount of chile crisp.

In Asia, the daikon is used in so many ways: pickled, fried, simmered, stewed, grated, mashed and shredded.

You can have Taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Taiwanese pan-fried daikon shreds & bacon pie

1. You need of Filling.

2. It’s half of Daikon.

3. You need 2 of Spring onion.

4. You need 100 g of Bacon.

5. Prepare 1 Tablespoon of Dry shrimp.

6. Prepare 1 teaspoon of Lard.

7. Prepare 1 Tablespoon of Sesame oil.

8. It’s 1 teaspoon of Sugar.

9. Prepare 1 teaspoon of White pepper powder.

10. You need 1 teaspoon of Salt.

11. It’s of Pie dough.

12. It’s 300 g of Plain flour.

13. It’s 2 Tablespoons of Lard.

14. It’s 1.5 teaspoons of Salt.

15. Prepare 40 cc of Hot water.

16. It’s 200 cc of Cold water.

In Chinese cuisine, it's most popular use is in soups, braised for hours with beef, or shredded to use in steamed and pan-fried daikon cake.

Transfer the grated daikon and daikon juices into the wok.

Jiaozi (餃子 jiǎozi) are a kind of Chinese dumplings, filled with ground meat and shredded vegetables and wrapped with a thin dough.

There are three major types of Jiaozi - boiled (shuǐ jiǎo), steamed (zhēng jiǎo) and pan-fried (jiān jiǎo or Potstickers or guo tie).

Taiwanese pan-fried daikon shreds & bacon pie step by step

1. Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes..

2. Squeeze all the liquid from the shredded daikon and put it into a clean bowl..

3. Add all other filling ingredients and mix them well..

4. Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well..

5. Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface..

6. Divide the dough into 6 small doughs and set aside for resting for 30 minutes..

7. Flat one small dough and make a bowl shape. Put some filling in..

8. Slowly wrap the filling in and twist the dough a bit in order to seal it..

9. Flat the pie gently..

10. Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 °C. Enjoy it with some sweet chilli sauce..

Today's recipe is more closely related to potstickers (pan fried dumplings.

For other simple daikon recipes, check out our Boiled Daikon and Braised Daikon with Salted Pork & Glass Noodles.

Heat the oil in a wok over medium heat.

Stir in the chopped scallion and remove from the heat to cool.

Add rice flour , cornstarch , salt, sugar, and white pepper to the mixing bowl with the radish and cooking liquid.