How to Fall Yummy Creamy cheesy potatoes carrots soup served with shrimps

How to Fall Yummy Creamy cheesy potatoes carrots soup served with shrimps Delicious, fresh and tasty.

Creamy cheesy potatoes carrots soup served with shrimps. Add potatoes, milk and bouillon granules. I nstant Pot Creamy Shrimp Soup Recipe - Creamy and savory, this creamy potato shrimp soup is the ultimate comfort food on a cold night! Loaded with healthy veggies such as celery, carrot, onion, and garlic, this Instant Pot shrimp and potato chowder is delicious with a big chunk of country bread.

Garnish with fresh herbs and serve.

The shrimp should be slightly undercooked.

When they are cool, peel them, and chop roughly into big chunks.

You can have Creamy cheesy potatoes carrots soup served with shrimps using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Creamy cheesy potatoes carrots soup served with shrimps

1. It’s 300 gm of carrots (slices thin).

2. It’s 500 gm of potatoes (slices thin).

3. You need 5 cloves of garlic (minced).

4. Prepare 100 gm of ginger paste.

5. You need 200 gm of parmesan cheese.

6. Prepare 500 ml of coconut milk or oat milk.

7. You need 500 ml of cold water.

8. You need to taste of Salt and black paper.

9. You need 5 of table spoons of cooking oil.

10. You need 500 gm of medium peel shrimps.

Add the shrimp to the soup and stir well.

Serve soup sprinkled with bacon bits and grated cheddar cheese and garnished with fresh dill.

Carrot soup is loaded with sweet carrots, plenty of onion and celery (don't worry - they disappear into the final soup but add amazing flavor), fresh garlic, bacon, and light cream.

Sauteeing the bacon first and cooking the rest of the soup in a little bit of bacon grease really elevates the flavor of this cream of carrot soup.

Creamy cheesy potatoes carrots soup served with shrimps step by step

1. Pour the cooking oil in the hot pot. Add minced garlic and ginger paste. Stir well until smell the aroma..

2. Add the slices carrots and potatoes and stir well around 10min..

3. Add the coconut milk in it and let it boiled for 5 min then slowly add the cold water, continue boil for 10min then reduce the heat. Cook in low heat for 30min..

4. Get a hand blender, blend all the ingredients into smoothies texture and add the parmesan cheese, salt & pepper to taste. The last, add the shrimp in it and turn of the heat..

5. Tips: let the hot soup cook up the shrimps to avoid over cook. Optional: add some olive oil, flowers or green to garnish..

Prawns (shrimp) bathed in a creamy garlic sauce piled on top of cheesy potatoes with a side of asparagus, all cooked inside a foil packet.

This recipe isn't even about less washing up.

It's about the prawn juices dripping down onto the potatoes, basting them in the best ever broth!

Grill it, bake it or even cook these on the stove!

Easy Loaded Potato Soup The very best easy potato soup you'll find!