Recipe: To Try At Home Msakhan sandwiches

Recipe: To Try At Home Msakhan sandwiches Delicious, fresh and tasty.
Msakhan sandwiches. Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown. I teach history in an elementary school outside the capital and i really looove my job. Musakhan is one of the most popular and traditional Palestinian recipes.
A recipe for Musakhan Wraps (Palestinian Chicken Wraps)!
Sumac-spiced chicken and onions are wrapped in thin flatbread and baked until crisp and golden.
Easy and simple Musakhan Rolls Recipe.
You can have Msakhan sandwiches using 8 ingredients and 9 steps. Here is how you cook that.
Ingredients of Msakhan sandwiches
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You need of chicken breast without skin and bones.
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Prepare of onions.
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You need of markouk bread.
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It’s of sumac.
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It’s of olive oil.
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Prepare of ground cinnamon.
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It’s of black pepper.
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You need of salt.
At such a brilliant time of the year, I have craving for a specialty dish of my mother and it's called "Musakhan", though easy dish and an absolute delight but to be fair the original dish is in need of a certain setting and is quite messy.
Here I will discuss about two ingredients - onions and sumac - both known for their versatility, flavor and nutrition value.
I have previously discussed about pine nuts in my post - Tabbouleh salad with pine nuts.
Sumac is a spice that is popular in the middle-eastern cuisine.
Msakhan sandwiches step by step
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Place the chicken breast in a saucepan over heat and add water to cover the chicken..
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Keep the chicken over heat until it is cooked then remove from heat. Set to cool then fragment it into thread-like pieces..
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Chop the onions into wings then fry in a saucepan with half a cup of oil until the onion wilts..
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Add the sumac over the onions and mix. Then add in the fragmented chicken and fry well. Season with salt and black pepper..
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Leave the chicken and onion filling over heat while stirring constantly for 5 minutes. Then remove the saucepan from heat..
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Divide each loaf of bread into 4 sections in the form of triangles then dip the bread triangles in oil..
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Place 2 tablespoons of the filling inside each bread section then wrap the bread in the form of a funnel making sure to close it from the bottom..
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Place the msakhan sandwiches in a pan coated with olive oil and place in the oven until the surface of the sandwiches turns lightly brown..
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Serve the “msakhan” sandwiches hot..
It is a coarse powder made by grinding the reddish purple berries produced by the sumac bush.
Classic musakhan (msakhan/imsakhan) is a special meal shared with a group of family and close friends where everyone gathers around and gets their hands dirty eating the chicken and bread.often times straight from the large platter it is served on.
It is truly a delicious meal to eat and one that I will share with you sometime.
Add the instant yeast, sugar, salt and zataar spice to the flour mixture.
In another bowl, combine the warm water with olive oil.