Recipe: Delicious Jeera Raita

Recipe: Delicious Jeera Raita Delicious, fresh and tasty.

Jeera Raita. Jeera raita can be served with any gravy or paratha or pulao and biryani. Having said that, here are a few of the many jeera benefits (source here ) : This is not the most important one but this is the most tempting one. There are many, many different raita dishes to accompany your spicy Indian meal.

It is ideal for daily consumption as it provides calcium for strong bones and teeth.

It provides protein for active life and growth and […] NESTLÉ Bhuna Jeera Raita is a unique proprietary product from Nestlé, currently available in Delhi NCR.

Jeera Raita Jeera or cumin, in itself, is a weight loss-promoting spice.

You can cook Jeera Raita using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jeera Raita

1. You need 1 cup of whisked curd.

2. Prepare 1 tsp of roasted cumin seeds powder.

3. Prepare 1/2 tsp of rock salt.

4. It’s 1/2 tsp of black pepper powder.

5. It’s as needed of Fresh coriander leaves for garnish.

Thymol is a compound found in cumin that stimulates the enzymes, which enables better secretion of digestive juices.

Raita has many variations and you can add absolutely anything to it.

Here are a few of my favorites: Cucumber Raita.

Let the cucumber sit for ten minutes and then squeeze the liquid out.

Jeera Raita step by step

1. Be ready with all the ingredients..

2. Mix all the ingredients together..

3. Chill the curd for 30 minutes before serving..

4. Transfer to a serving bowl. Garnish with freshly chopped coriander leaves and roasted cumin seeds powder..

You can use the liquid to dilute the yogurt if you like.

Finally you'll be left with about a cup of grated.

This is the QUICKEST raita recipe I have ever made.

Last weekend I have made this tadka raita and served with corn pulao.

I do make thepla or stuffed paratha or pulao very often as a dinner.