Recipe: Delicious Chewy Okara Adzuki Mochi

Recipe: Delicious Chewy Okara Adzuki Mochi Delicious, fresh and tasty.
Chewy Okara Adzuki Mochi. Here's a recipe to make Japanese sweets with canned adzuki and okara. I'm so hooked on this since it's so easy and chewy like daifuku. Adjust the amount of milk depending on the water content of the okara and the canned aduki beans.
I wanted to cook it in a way that's simple, but tasty enough to not get tired of.
If the mochi hardens after letting the mochi sit a while, cover it with plastic wrap again and microwave it for a few.
Here's a recipe to make Japanese sweets with canned adzuki and okara.
You can have Chewy Okara Adzuki Mochi using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chewy Okara Adzuki Mochi
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You need 200 grams of Canned aduki beans.
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You need 100 grams of Fresh okara.
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Prepare 50 grams of Katakuriko.
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You need 2 tbsp of Milk.
I'm so hooked on this since it's so easy and chewy like daifuku.
Adjust the amount of milk depending on the water content of the okara and the canned aduki beans.
Luiz came across Japanese Mochi Cheesebreads during a recent trip to Japan.
Similar to the Brazilian Pão de Queijo, but made with glutinous rice flour (mochiko or shiratamako) as opposed to tapioca flour, these little cheesy rolls have a wonderfully light and chewy texture.
Chewy Okara Adzuki Mochi step by step
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Mix all ingredients together..
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Roll into 3 cm balls. Microwave at 500 W for 3 to 4 minutes to finish. (Refer to Hints about cooking time.) Eat it up while its warm!.
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Matcha variation: Tastes like matcha daifuku..
The dough is fairly easy to handle.
This mochi bread is inspired by a particular bread I love in Korea.
It has a chewy, rice cake-like texture and is full of walnuts, almonds, and sweetened adzuki beans.
It's gluten-free and can easily be made vegan.
After culinary school, I moved back to Korea and worked at a mid-scale cafe-bakery brand in Seoul.