How to Vegan Yummy Methi Puri

How to Vegan Yummy Methi Puri Delicious, fresh and tasty.

Methi Puri. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi. methi puri recipe methi ki puri with detailed photo and video recipe. a crisp and tasty tea time, deep fried snack prepared and flavoured with fenugreek leaves. it is crisp and tasty snack which is generally prepared during the festival seasons of diwali to share with family and friends. it can also be a simple evening tea time snack or kids snacks recipes. Methi puri is a crispy deep fried Indian bread or poori, which is prepared from plain flour and chopped methi (fenugreek) leaves.

This Methi Puri recipe is an instant Gujarati farsan recipe.

Try it now and let me know about the taste in the comment box.

Methi poori are best served with aamras and aloo along with a spicy pickle on the side!

You can have Methi Puri using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Methi Puri

1. Prepare 1 cup of refined flour (maida).

2. You need 1/2 bunch of fenugreek leaves finely chopped.

3. It’s To taste of salt.

4. You need 2 tbsp of oil.

5. You need as needed of Water.

6. Prepare As needed of Oil for deep frying.

Simple dishes like these can be still be so wholesome and special and that is the beauty of our Indian cuisine.

We love these poori to bits and it's a family favourite.

A blast of flavour and an attack of crunchiness. your taste buds are in for an exciting adventure with these Methi Puris!

A traditional Indian jar snack, these crisp Methi Puris are made with a dough of whole wheat flour, spruced up with fenugreek leaves and spices.

Methi Puri step by step

1. Take a wide bowl. Add refined flour (maida), salt, 2 tbsp oil and fenugreek leaves (methi). Mix them properly..

2. Knead it to a smooth and tight dough by adding water as required. Cover it and keep it aside for 15-20 minutes..

3. Make small balls of the dough, equal in size. Roll out each ball into small circle (puri)..

4. Heat sufficient oil in a kadai. Deep fry the prepared methi puris on a medium heat until light brown..

5. Drain and place on an absorbent paper and serve hot..

The mild bitterness and strong aroma of methi are really enchanting, and sure to tantalize your taste buds.

As you all know I love sneaking veggies in any food I can.

I had puri's planned for my dinner.

I thought of sneaking this fresh and tender methi greens from my garden.

I finely chopped them and added to my dough.