How to Make Appetizing Mayonnaise & Egg Toast
How to Make Appetizing Mayonnaise & Egg Toast Delicious, fresh and tasty.
Mayonnaise & Egg Toast. Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Season the mayonnaise with good quality sea salt and add only a tiny pinch at a time. Mayonnaise can become too salty very easily.
Use good-quality, free-range eggs – because this condiment is made with raw eggs.
Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries.
It also forms the base for many other sauces, such as tartar sauce, remoulade, salsa golf and rouille.
You can cook Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mayonnaise & Egg Toast
-
You need 1 sheet of Toast bread (over 2 cm thick).
-
You need 1 piece of Egg.
-
You need 1 sheet of Bacon or Ham.
-
It’s As needed of Mayonnaise.
It is a mix of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings.
Make mayonnaise at home with Alton Brown's easy recipe from Food Network: An egg yolk, lemon juice, vinegar and oil get whisked together until emulsified.
Turn the blender on and slowly pour the oil in through the lid.
Wash the outside of the egg shell with soap and water.
Mayonnaise & Egg Toast instructions
-
Make a pocket by pushing the center of bread with a spoon..
-
Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.).
-
Put the raw egg. Bake for 8-10 minutes in an toaster..
-
Ham version..
-
Only Egg version..
Turn blender off, and scrape sides if necessary.
If the mayonnaise separates after the oil is added, the mixture has broken.
Because its main ingredients are high in fat, mayonnaise is very rich in.
Mayonnaise can be prepared in a variety of ways, using different oils, condiments or herbs and spices.
Above are just a few recipes for you to try.
