How to Easy Eating on a Dime Palak kofta curry

How to Easy Eating on a Dime Palak kofta curry Delicious, fresh and tasty.

Palak kofta curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.

Just peel the bottle gourd and grate it and rest follow the same procedure.

You may also like: Palak Kofta is a healthy Indian curry recipe with rich taste.

It's made of spinach dumplings along with buttermilk and coconut powder.

You can cook Palak kofta curry using 23 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Palak kofta curry

1. You need of For palak kofta.

2. Prepare 1 bundle of palak(approx 350 gms).

3. You need 1/2 cup of besan.

4. It’s 1/2 tsp of dhaniya powder.

5. Prepare 1 tsp of salt.

6. It’s 2 of green chilli.

7. You need 1/2 inch of grated ginger.

8. You need 1/2 tsp of red chilli powder.

9. You need of For gravy.

10. Prepare 2 of tomatoes.

11. It’s 2 of green chilli.

12. Prepare 1 inch of ginger.

13. Prepare 2 tbsp of cashewnuts.

14. You need 2 of onions.

15. It’s 1 tsp of garlic.

16. Prepare 1 tbsp of coriander leaves.

17. You need 1 tsp of cumin seeds.

18. Prepare 1/2 tsp of hing.

19. You need 1 tsp of dhaniya powder.

20. You need 1 tsp of turmeric powder.

21. It’s 1 tsp of garam masala.

22. It’s 1 tsp of salt.

23. Prepare 1 tsp of red chilli powder.

Also, it resembles the tastes of malai kofta.

One can enjoy this kofta with roti, chapati, or even rice.

It is a delicious recipe to fill your stomach with a rich taste of masala and tangy flavor.

How to Make Indian style Palak Kofta Curry.

Palak kofta curry step by step

1. Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas..

2. Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil..

3. Now make small balls and deep fry the koftas till golden brown..

Place in a pressure cooker container, place potatoes in second container, add water to both container.

Chop onion, ginger, green chillies, coriander leaves.

Drain water from spinach and grind to a smooth paste.

Heat ghee in a pan, add half of chopped onion.

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.