Easiest Way to Winter To Try At Home Hilsa or ilish potato Curry

Ivan Brooks
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Easiest Way to Winter To Try At Home Hilsa or ilish potato Curry
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Easiest Way to Winter To Try At Home Hilsa or ilish potato Curry Delicious, fresh and tasty.

Hilsa or ilish potato Curry. Check out the delicious Ilish fish curry recipe. Known as the king of fish, Hilsa or Ilish is a fish that is famous for taste and nutritional benefits. Check out the delicious Ilish fish curry recipe..

Most popular alu begun diye ilish mac.

Also known as Ilish Machher Jhol in Bengal, this Hilsa curry recipe will give you the authentic taste you are looking for.

So if you want to enjoy a delicious meal, make this Ilish Maccher Jhol recipe and serve with some hot steamed rice.

You can cook Hilsa or ilish potato Curry using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hilsa or ilish potato Curry

  1. It’s 2 pcs of hilsa fish.

  2. Prepare 1 of Potato cut into pieces.

  3. Prepare 3-4 of green chilli.

  4. You need 1 tea spoon of turmeric powder.

  5. It’s 1 tea spoon of jeera powder.

  6. Prepare 1 tea spoon of kashmiri mirch powder.

  7. You need 1/2 tsp of Kalonji.

  8. You need to taste of Salt.

  9. Prepare 1/2 tsp of Mustard oil.

Hilsa fish forms an important part of Bengali cuisine. ইলিশ মাছের জিরে আলু দিয়ে পাতলা ঝোল

Bengali Hilsa Fish Curry with English *****.

Here I am Posting Four Recipes at one go which revolves round Ilish or hilsa.

This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal, Bihar, Orissa, and Assam.

Hilsa or ilish potato Curry instructions

  1. Marinate the hilsa fish with salt and turmeric powder for 10-15 min. Lightly fry the fish in mustard oil..

  2. Add kalonji and splited green chilli in the oil. Now add potato pieces in it and fry..

  3. After 5-7 mins add turmeric powder, jeera powder and kashmiri mirch powder..

  4. Add water and salt as per taste after 2-3 mins. Now add fried hilsa fish. Now boil the curry for 5-6 mins..

  5. Now your hilsa fish curry is ready to eat with rice..

Get the Bengali's most popular Sorse Ilish recipe with step by step video instruction.

Sorse Ilish is a classic Bengali fish curry, made of Hilsa fish cooked in delectable mustard sauce.

Get all the tips like how to use mustard in fish.

Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh.

Sorshe and ilish both are Bengali terms, mean mustard, and Hilsa fish respectively.