Easiest Way to Summer To Try At Home Roti Masala (Roti Upma)

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Easiest Way to Summer To Try At Home Roti Masala (Roti Upma)
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Easiest Way to Summer To Try At Home Roti Masala (Roti Upma) Delicious, fresh and tasty.

Roti Masala (Roti Upma). Tear rotis in small pieces, you may use a grinder for making smaller pieces. Meanwhile, cut onions in to small pieces. Heat oil in a pan, when its warm enough, add mustard seeds followed by adding curry leaves, green chillies, peas and chopped onions stir for a couple of minutes.

Besan masala roti is a very popular snack from north India.

Chickpea flour is mixed with wheat flour and some spices and this delicious roti is made.

Because of the use of chickpea flour, it is full of protein and it is a very healthy recipe.

You can cook Roti Masala (Roti Upma) using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Roti Masala (Roti Upma)

  1. Prepare 1 of onion chopped.

  2. It’s 2 of tomatoes.

  3. You need 1 of carrots chopped.

  4. Prepare 2 of potatoes chopped.

  5. You need 1 tsp of red chilli.

  6. Prepare 1 tsp of turmeric.

  7. You need 3 tbs of oil.

  8. It’s 1 tsp of lemon juice.

  9. Prepare 2 cup of water.

  10. It’s 1 tsp of Coriander powder.

  11. You need Gram of flour 6tbsp and 1/4 spoon of turmeric powder.

  12. You need 1/4 cup of peanuts.

  13. You need 1 tsp of coriander leave.

  14. It’s to taste of Salt.

  15. Prepare 3-4 of roti.

Keep the roti on a plate. spread tomato, onion, cucumber on it.

Spread nylon sev on top of it.

Garnish with coriander leaves and serve.

Tips Leftover roti's are such a common sight in every Indian home.

Roti Masala (Roti Upma) instructions

  1. Take 6 tablespoon of gram flour turmeric powder 1/4 spoon put salt as per taste little by little add water & mix whip the batter thoughrouly.

  2. In a bowl add 3tbsp oil.

  3. Put 1/4 cup peanuts 2 potatoes medium size chopped fry until crisp take out in a bowl.

  4. Break 3-4 roti into small pieces.

  5. In the same oil add 1/2 tsp cumin seeds 1/2 tsp mustard seed put 8-10 curry leaves 1 green chili.

  6. 1 finely chopped onion add chopped tomatoes.

  7. Add water and little boil put rotis piece in pan cook on medium flame and bring rotis towards the center.

  8. Pour gram flour pour it around, leave it on medium flame after 5-6 minutes. Mix gram flour in roti..

  9. Sprinkle some Maggi massala add some coriander powder and add a little red chilli powder.

  10. Sprinkle some coriander leave.

Make this delicious upma made out of all the leftover rotis by following Monika's recipe!

Chat masala - to taste; Method.

Keep the roti on a plate. spread tomato, onion, cucumber on it.

Sprinkle chilli powder, black salt, chat masala as per taste.

Spread nylon sev on top of it.