Easiest Way to Prepare To Try At Home The Best Aloo Tikki Chaat

Easiest Way to Prepare To Try At Home The Best Aloo Tikki Chaat Delicious, fresh and tasty.

The Best Aloo Tikki Chaat. Aloo Tikki - Aloo Tikki is a crispy patty that is made with boiled potatoes, or sometimes with the combination of boiled potatoes and bread. You can find the recipe to make the crispiest aloo tikki here. Ragda - Ragda, made from white peas adds a delicious taste to the Tikki.

Start frying the aloo tikkis,flip each side and turn it golden.

Remove the tikki and place them on tissue (this will help in absorbing extra oil from Tikki's).

Serving the chaat Aloo tikki can be used to make many varieties of snacks and chaats.

You can cook The Best Aloo Tikki Chaat using 22 ingredients and 1 steps. Here is how you achieve that.

Ingredients of The Best Aloo Tikki Chaat

1. You need of FOR ALOO TIKKI:.

2. Prepare 3 of boiled potato, peeled & mashed.

3. You need 1 tsp of red chilli powder.

4. Prepare 1 tsp of turmeric powder.

5. It’s 2 tbsp of corn flour.

6. You need 1/2 tsp of garam masala.

7. It’s 1/2 tsp of pani puru chaat powder.

8. Prepare 2-3 tsp of oil, for roasting.

9. Prepare to taste of salt.

10. You need 1/2 tsp of ginger-garlic paste.

11. Prepare of FOR CHAAT per serving:.

12. Prepare 2 tbsp of yogurt.

13. Prepare 1 tbsp of green chutney.

14. It’s 1 tbsp of tamarind chutney.

15. Prepare pinch of red chilli powder.

16. It’s pinch of salt.

17. You need 1 tbsp of onion, finely chopped.

18. It’s 1 tbsp of tomato, finely chopped.

19. Prepare handful of sev, fine.

20. Prepare pinch of cumin powder.

21. It’s pinch of chaat masala.

22. It’s leaves of few coriander.

This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and assortment of chutneys to recreate the best Indian street food experience. aloo tikki chaat recipe

tikki chaat recipe with step by step photo and video recipe. basically a extended version of aloo tikki or potato patties served with spicy lip smacking chaat chutney, finely diced onion and tomatoes with some fine sev. it can also be served with with chole curry or chole gravy to have aloo tikki chole chaat. but this recipe is served with.

The word "tikki" means a small croquette in Hindi and Marathi.

Aloo tikki is a spiced fried potatoes dish that is similar to aloo chat.

The Best Aloo Tikki Chaat step by step

1. Start with taking 3 boiled potato in a bowl and mash them. next,add in chilli powder, turmeric, garam masala, chaat masala, salt and ginger-garlic paste. After above step add 2 tbsp corn flour and mix them well. Next,roll the above mixture between your palm and press them to patties shape. Take the patties and roast on hot skillet pan with oil. Get ready for chaat preparation by placing the patties/tikkis in a plates and top with yogurt. Next,pour green chutney, tamarind chutney, pinch of chilli.

The difference is, the potatoes are made into little patties - hence the "tikki" - often mixed with peas and spices.

The patties are then fried until crisp.

The Chole Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat.

Serve this delicious Chole Aloo Tikki Chaat for the Diwali party, as an evening snack or even weeknight dinner with family and friends.

Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi.