Easiest Way to Prepare To Try At Home Salt and Pepper Shrimp / Prawn with Basmati Rice

Easiest Way to Prepare To Try At Home Salt and Pepper Shrimp / Prawn with Basmati Rice Delicious, fresh and tasty.

Salt and Pepper Shrimp / Prawn with Basmati Rice. » Shellfish. » Shrimp. » Asian Prawns with Spiced Basmati Rice. Wash the rice in a sieve and cook in twice the amount of salted water, together with the star anise, a bay leaf Wash the chilli peppers, cut in half, remove the seeds and finely chop. Place the tomatoes in boiling water, then.

Salt and Pepper Shrimp / Prawn with Basmati Rice instructions.

Add the water, lemon zest, lemon juice, ginger and rice.

Bring to the boil and add the stock cube and peas.

You can cook Salt and Pepper Shrimp / Prawn with Basmati Rice using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salt and Pepper Shrimp / Prawn with Basmati Rice

1. It’s 500 g of shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large.

2. You need ½ tablespoon of black pepper freshly ground.

3. It’s ½ tablespoon of sea salt freshly ground.

4. It’s 2 tablespoons of cornstarch cornflour /.

5. You need 1 teaspoon of pepper ground Szechwan.

6. You need 2 teaspoons of garlic powder.

7. Prepare 1 teaspoon of ginger ground.

8. It’s ½ teaspoon of paprika.

9. Prepare 125 g of scallions spring onions green end of / (chopped) /4½ oz..

10. You need of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

11. Prepare 250 g of basmati rice (washed) / 9 oz..

12. You need 350 ml of water cold / 12 fl. oz..

13. You need ½ of chicken stock cube.

14. Prepare / 125 teaspoon of spring onions white end of (finely sliced)g /4½ oz..

15. You need 125 g of peas (frozen) /4½ oz..

16. It’s 2 of lemons zest of.

17. It’s 1 of lemon juice of.

18. It’s 1 teaspoon of ginger ground.

19. Prepare of “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray).

Turn down to a gentle simmer.

Add the prawns and season with ½ teaspoon of the pepper mixture (or to taste).

Basmati rice cooked with shrimp Prawn biryani is a traditional Indian dish prepared by layering spices, shrimp/prawns, aromatic rice and cooked until done.

Transfer to the wire rack to drain.

Salt and Pepper Shrimp / Prawn with Basmati Rice step by step

1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes..

2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas..

3. Turn down to a gentle simmer..

4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes..

5. Timed so as to complete when the rice is ready, cook the shrimp..

6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly..

7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover..

8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook..

9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink..

10. Serve the stir-fry on a bed of rice..

Salt and Pepper Shrimp / Prawn with Basmati Rice instructions Easy Rice Pilaf Recipe, Shrimp Pilau, Shrimp Pilaf Step by step instructions Prepare Shrimp.

Clean the shrimp, pat them dry.

Marinate shrimp with salt, pepper, and paprika.

Add shrimp - cook on med-low heat for three minutes.

I love the fattening deep-fried version of salt and pepper shrimp you find at Chinese restaurants and this version delivered a lot of the same great flavor.