Recipe: Yummy Deep fried crispy chicken with osuga(managu)#stayathomechallenge

Recipe: Yummy Deep fried crispy chicken with osuga(managu)#stayathomechallenge Delicious, fresh and tasty.

Deep fried crispy chicken with osuga(managu)#stayathomechallenge. Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love. Get all my tips for making that crispy crust My crispy fried chicken tenders don't have any buttermilk listed, but if you want to wet yours in some before you drop them in the first. See recipes for Stewed Lung fish (Kamongo) with ugali & managu too.

See recipes for Stewed Matumbo with Managu, Wet fry matumbo and managu too.

Tilapia deep fried in vegetable oil.

Served with tomato slices and a lemon wedge..

You can cook Deep fried crispy chicken with osuga(managu)#stayathomechallenge using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Deep fried crispy chicken with osuga(managu)#stayathomechallenge

1. It’s of ginger and garlic paste.

2. It’s of salt.

3. It’s of black pepper.

4. You need of egg yellow food colour.

5. You need of full boiled kienyeji soft chicken.

6. You need of all purpose flour.

7. It’s of Enough water.

8. Prepare of Eggs(optional).

Udon with ground beef and mushroom Hey everyone, it is Jim, welcome to our recipe site.

Today, I will show you a way to prepare a special dish, udon with ground beef and mushroom.

One of my favorites food recipes.

For mine, I am going to make it a little bit unique.

Deep fried crispy chicken with osuga(managu)#stayathomechallenge step by step

1. Step 1…in a bowl…add in the flour..then the paste..mix thoroughly.

2. Then add in the black pepper and food colour and mix well….

3. Add in water…I didnt measure (gradually add water as you stir till you achieve a thick paste that is quite runny).

4. After that…you can dip your chicken pieces one by one or just add the paste mixture into your chicken..in a sufuria or wider bowl.

5. Mix them well with the mixture…or dip in your pieces until well covered with the paste….

6. Set aside…in a frying pan…add in oil..till its ready vzuri and hot…add in the chicken pieces..one by one….

7. Deep fry till golden brown…then put them on a serviette to drain excess oil as you fry the remaining pieces…..

8. Serve and enjoy!!..did mine with managu♥️🤤😋…

Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

Southern Fried Chicken Deep fried in crispy batter.

Poussin Chicken Half spring chicken served with poussin sauce.

All the Items are served with your Choice of two accompaniments Ugali/ Rice Pilaf/ French Fries/ Garlic Mash Potatoes/ Sukuma Wiki/ Steamed Seasoned Vegetables/ Managu.

The dough is then fried on a skillet accompanied by plenty of oil so it becomes crispy on the edges but remains moist and doughy on the interior.