How to Make Yummy Shrimp Ankake Donburi(with zucchini and potatoes)

How to Make Yummy Shrimp Ankake Donburi(with zucchini and potatoes) Delicious, fresh and tasty.

Shrimp Ankake Donburi(with zucchini and potatoes). Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. This shrimp, potato and zucchini ankake donburi is sure to be your go-to easy rice recipe this winter!

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Shrimp Ankake Donburi (with Zucchini and Potatoes) - Powered by WP Ultimate Recipe.

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You can cook Shrimp Ankake Donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shrimp Ankake Donburi(with zucchini and potatoes)

1. You need of Shrimp.

2. You need of small Zucchini chopped bite size.

3. It’s of cupBaby spinach.

4. It’s of vegetable oil.

5. You need of cupdashi broth.

6. Prepare of garlic,mince.

7. You need of tumb size ginger peeled and cut into thin strips.

8. It’s of small onion finely sliced.

9. You need of large potato peel and cut bite size.

10. You need of soy sauce.

11. Prepare of sugar.

12. It’s of mirin.

13. You need of sake.

14. You need of potato starch or corn starch mix with cold water.

15. You need of White pepper optional.

Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious!

Classic Japanese flavors are at the core of this stir fried dish.

Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced cookpad.japan.

Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking.

Shrimp Ankake Donburi(with zucchini and potatoes) step by step

1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant.

2. Add onion and cook for about 3 minute.

3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning.

4. Add zucchini and shrimp and cook for 3 minutes, stirring often.

5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender.

6. Add mixture of potato starch with water and stir well until the sauce thickens.

7. Turn off the heat and serve on top of rice with white pepper.enjoy it.

It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries.

Shrimp, Tofu and Mushroom Ankake Donburi adapted from Everyday Harumi cookbook by Harumi Kurihara and modified by me.

See more ideas about Donburi recipe, Asian recipes, Cooking.

Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp, small Zucchini chopped bite size, cupBaby spinach, vegetable oil, cupdashi broth, garlic,mince, tumb size ginger peeled and cut into thin strips, small onion finely sliced Tizz.

Shrimp Ankake Donburi (with Zucchini and Potatoes) - Pickled Plum Food And Drinks This Shrimp Ankake Donburi Recipe is very easy to make and tastes absolutely delicious!