Easiest Way to Royal Tasty BBQ Pork and Prawn Fried Rice

Easiest Way to Royal Tasty BBQ Pork and Prawn Fried Rice Delicious, fresh and tasty.
BBQ Pork and Prawn Fried Rice. Make Fried Rice - Return large skillet over high heat. BBQ Pork and Prawn Fried Rice Inspired by China Doll Restaurant, Sydney. In a bowl, season the pork chunks and shrimp with salt and pepper.
This recipe is for a Pork and Shrimp Fried Rice, but feel free to vary the proteins and vegetables to suit your taste and the contents.
Now add the peas and prawns.
Heat through, stirring all the time.
You can have BBQ Pork and Prawn Fried Rice using 31 ingredients and 24 steps. Here is how you cook it.
Ingredients of BBQ Pork and Prawn Fried Rice
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It’s of PORK CHAR SHUI:.
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It’s 500 g of pork neck fillet cut into 5 cm and 2 cm wide strips.
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Prepare 100 g of caster sugar.
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Prepare 160 ml of light soy.
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Prepare 110 ml of hoi sin sauce.
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Prepare 30 ml of dark soy.
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Prepare 35 ml of rice cooking wine.
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Prepare of PRAWN FRIED RICE:.
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You need 60 g of prawn meat, roughly chopped.
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Prepare 3 Tbs of vegetable oil.
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You need 60 g of char shui, finely sliced.
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It’s 2 of eggs, beaten.
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It’s 300 g of cold cooked rice.
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It’s 4 tbs of sambal.
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You need 3 tbs of fish sauce.
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Prepare of SAMBAL:.
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You need 100 g of spanish onion, finely sliced.
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It’s 70 g of garlic, peeled.
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It’s 40 g of galangal, peeled and finely chopped.
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Prepare 20 g of fresh turmeric, peeled and finely chopped.
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Prepare 500 ml of vegetable oil.
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You need 50 g of dried shimp.
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You need 5 g of dried long red chillies, deseeded and ground.
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You need 50 g of fresh long chilies, deseeded and chopped.
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It’s 150 g of caster sugar.
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It’s 100 ml of fish sauce.
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You need 50 ml of water.
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Prepare of TO FINISH:.
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Prepare Handful of bean sprouts.
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Prepare Handful of garlic chives, cut into 5 cm batons.
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Prepare 3 tbs of spring onions, finely sliced.
Tip in the rice, breaking up any lumps rice that are stuck together.
Add the white pepper, soy and sesame and stir, breaking up lumps with a wooden spoon or similar.
Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options.
You can also use chicken, duck, shrimp, fish, or tofu.
BBQ Pork and Prawn Fried Rice step by step
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To cook the pork: Mix all marinade ingredients together.
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Massage into the pork and transfer into a zip lock bag and seal..
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Leave to marinate overnight or for up to 2 days..
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Drain off excess marinade, reserving 3 Tablespoons..
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Line a baking tray with foil and place a wire rack inside..
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Place the pork apart on the tray and cook at 70 C for 1 hour..
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Take the pork out and turn the oven up to 220 C.
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Baste the pork with the reserved marinade..
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Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven..
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Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required..
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To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble..
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Add the rice and break up with the back of your wok scoop or stirring implement..
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Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more..
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To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop..
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To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown..
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Remove from the oil with staining spoon and set aside to cool..
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Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool..
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Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use..
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Into a pot, add the sugar and fish sauce and bring the pot to a simmer..
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Add the fried ingredients.
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Stir over a low heat for a further 30 seconds.
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Add the water and bring to the boil..
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Remove from the heat, cool and blend into a paste..
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Store in an airtight container in the refrigerator for up to 1 month..
The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think).
Heat a wok or large heavy skillet over high heat.
Make the fried rice stir-fry sauce by mixing the soy sauce, shaoxing wine and sugar.
Add the garlic and cook, stirring, until just starting to turn golden.
You may be wondering why the pork in a takeout Pork Fried Rice is red in color.