Recipe: Yummy Prawn Tempura

Recipe: Yummy Prawn Tempura Delicious, fresh and tasty.

Prawn Tempura. Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns).

This easy and quick shrimp tempura recipe will have your guests coming back for more.

Shrimp tempura is the best known, and chicken tenders or fish fillets work, too.

For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

You can have Prawn Tempura using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Prawn Tempura

1. Prepare of For Prawns:.

2. It’s 1/2 kg of prawns.

3. Prepare 1/2 tbsp of garlic paste.

4. Prepare of juice of a lemon.

5. Prepare 1 tsp of chilli flakes.

6. It’s to taste of salt.

7. It’s of For Batter:.

8. It’s 1 cup of flour.

9. You need 1 cup of corn flour.

10. Prepare 1 tsp of salt.

11. You need 2 tsp of baking powder.

12. It’s 2 of eggs.

13. You need of Ice chilled water.

The batter can even be used to make onion rings.

Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal.

His recipe is, by far, the best one my family has ever tried.

I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper.

Prawn Tempura step by step

1. Marinate the prawns for 2 hours or more..

2. In a large bowl add all the ingredients for the batter. Using ice cold water mix it into a thick not so runny mixture..

3. Hold the tail of each prawn, dip it into the batter and the put in a hot oil wok and fry till golden. Serve with your favourite sauces. Enjoy!.

Pour the tempura batter into a glass pie plate, dip each skewer of shrimp into the tempura batter, and add to the deep- fryer basket.

Drain on paper toweling and serve warm.

Tensumu (Tempura Shrimp Rice Balls) - A Nagoya specialty, Tensumu is rice balls stuffed with shrimp tempura.

Dragon Roll - An inside-out sushi roll featuring shrimp tempura and creamy avocado.

Nabeyaki Udon - Topped with tempura, chicken & heaps of vegetables, Nabeyaki Udon is a hot noodle soup traditionally served in a donabe or iron pot.