How to Love Perfect My Quick Sweet Prawn Curry 😘

How to Love Perfect My Quick Sweet Prawn Curry 😘 Delicious, fresh and tasty.

My Quick Sweet Prawn Curry 😘. Here is how you cook that. Here is how you cook that. Heat the olive oil in a saucepan.

If you can't get your hands on fresh prawns, you can still prepare seafood curry using either uncooked or pre-cooked frozen prawns.

The pros of using frozen prawns over fresh ones are price and convenience.

The cost of any frozen fish is always lower than freshly caught fish, as the latter lasts only a couple of days when stored in optimal conditions, while the former can last months.

You can cook My Quick Sweet Prawn Curry 😘 using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Quick Sweet Prawn Curry 😘

1. You need 500 g of Cooked large prawns.

2. Prepare 1 of small onion diced.

3. It’s 1 tbls of chilli oil.

4. You need 1 tsp of Garlic Granuals.

5. You need 1 tsp of tumeric.

6. You need 3 of smsll curry leaves.

7. Prepare 1 tsp of cumin.

8. It’s 2 tbls of medium curry powder.

9. It’s 1 of Dried chicken stock.

10. It’s 3/4 Pint of boiling Water.

11. Prepare 1 tbls of Apple Sauce.

12. Prepare 1 tbls of Tomato purée.

13. You need 1/2 Tsp of Black pepper.

14. It’s 1/4 Cup of Double Cream.

15. Prepare 1 tbls of Cornflour mixed in 3 tbls cold Water.

This is a very simple and easy recipe.

All you need is prawns, curry powder, and a few other pantry staples.

I am using my homemade curry powder, but go ahead and use any curry powder you have on hand.

If you like cooking Indian food I highly recommend you try my curry powder recipe.

My Quick Sweet Prawn Curry 😘 step by step

1. Add quickly the oil then onions cumin, garlic, curry powder, tumeric, curry leaves stir add the boiling water..

2. Next add the apple juice, stir in and bring to the boil then turn down and simmer for 5 minutes.

3. Next add the prawns, tomato purèe and stir cook for 10.minutes..

4. Let cool for 2 minutes or 3 then add the cream. Bring back to the boil then add the cornflour little by little until yoi get the thickness you like. Leave simmering stirring often until you have the Rice ready to serve. Pick out the curry leaves. Serve hot..

Whenever I go out to an Indian restaurant I usually opt for a prawn curry and at home I love making prawn curries as they are so quick and easy to make.

Peel shrimp; coat shrimp with cooking spray.

Love this quick and easy prawn recipe (although I did use shrimp lol).

It made a quick dinner last week when I didn't even have time to blink.

I love using the ground almonds and coconut milk which give this such an outstanding taste but did use my on-hand Thai red curry paste in lieu of the garam masala.