Recipe: Delicious Easy Dynamite Prawns

Recipe: Delicious Easy Dynamite Prawns Delicious, fresh and tasty.
Easy Dynamite Prawns. Dynamite prawns/shrimp is a spicy and crispy recipe made by coating the prawn and deep-frying it. It gives the prawn a rocky and crunchy texture. This covered with spicy mayo sauce makes for a perfect appetizer or sides.
Whenever we have a dish from the restaurant which we all loved, and long to have again i try to search in web This is one such recipe…its so tasty that it get finished in sec.
Place the fried prawn on absorbent paper to absorb extra oil.
Put all fried prawn in bowl of spicy mayo sauce and with help of two spoons gently toss them,until all are evenly coated with sauce.
You can cook Easy Dynamite Prawns using 24 ingredients and 9 steps. Here is how you cook it.
Ingredients of Easy Dynamite Prawns
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You need of Marination.
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It’s 20 of Large Prawns.
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Prepare 2 Tbsp of Plain Flour.
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You need 2 Tbsp of Corn Flour.
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Prepare 1/2 tsp of Salt.
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It’s 1/2 tsp of Ground Black Pepper.
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Prepare 1 of Egg (any size).
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You need 100 mL of Very Cold Water.
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Prepare 2 Tbsp of Sriracha.
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It’s 2 Tbsp of Lemon Juice.
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You need of Flour Mixture.
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You need 60 g of / 1/2 cup Plain Flour.
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It’s 60 g of / 1/2 cup Corn Flour.
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Prepare 1 tsp of Garlic Powder.
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Prepare 1/2 tsp of Ground Black Pepper.
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Prepare Pinch of Salt.
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You need of Sauce.
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It’s 100 g of / 1/2 cup Mayonnaise.
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You need 2 Tbsp of Sriracha.
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You need 1-2 Tbsp of Honey.
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It’s of Salt to taste if needed.
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You need of Cooking and Garnish.
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You need of Vegetable Oil (Enough to Deep Fry).
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It’s 1 of Spring Onion.
Place the Dynamite Prawns on serving dish on bed of shredded cabbage and lettuce and garnish with chopped spring onion.
Easy Dynamite Shrimp Recipe Dynamite Shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect re.
Dynamite shrimp is a yummy recipe made with spice coated flour fried shrimps, covered in a spicy mayo sauce is next to perfect recipe to serve as an appetizer or the main course.
When you go to a Japanese restaurant, these yummy shrimps are usually as a side dish or an appetizer.
Easy Dynamite Prawns instructions
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Add all marinade ingredients (except the prawns) and whisk well..
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Add prawns and refrigerate for 30 minutes or ideally overnight..
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Meanwhile, prepare the flour mixture and line a tray with cling film.
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When ready, toss the prawns in the flour mixture until evenly coated and place onto cling film..
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Whilst the flour mixture absorbs, prepare the sauce by mixing all ingredients together. Chop up the spring onion for garnishing later also..
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To cook the prawns, heat the vegetable oil in a deep frying pan at medium/high heat until a wooden spoon/skewer fizzes..
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Place the prawns in batches into the hot oil. Flip after a minute and let cook for a further minute..
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Remove the prawns from the oil and dry on tissue roll. Once excess oil has been absorbed, toss in the sauce and plate up..
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Drizzle over the remainder of the sauce if you wish and top with chopped spring onions.
It's remarkably easy to make right at home.
A lot of people kept raving about this particular dish, and well, I don't know I tried it one day to see what was the craze all about.
And my mind was blown, as it should have been, since there was the word dynamite in the recipe title.
Anyway, from then on, I started craving for shrimp, particularly Dynamite Shrimp.
In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce.