How to Summer At Home 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

How to Summer At Home 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 Delicious, fresh and tasty.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤. Heat a wok or pan over a high heat, and add the groundnut oil. Add the garlic, and chiles, and stir-fry for a few seconds. Then, add the prawns, rice wine or sherry, and the lime juice, and stir.

In Japan, we use Japanese tiger prawns or Kuruma Ebi (車海老) that are large in size and have a sweet, buttery flavor.

Bake or fry ready in minutes!

Tempura tonight - it's so easy!

You can have 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

1. You need 50 of Prawns (shrim,king or tiger prawns).

2. You need 50 ml of Ice cold water or less.

3. You need 1 tsp of Salt or(to taste).

4. Prepare of vegetabel oil for frying.

5. You need 1/2 tsp of black pepper or(to taste).

6. It’s 1 tsp of corn flour.

7. It’s 1 tsp of baking powder.

8. Prepare 1 of large egg.

9. You need 2 of Bread (white, brown) off slice make fresh breadcrumb.

Now you can enjoy one of the world's most delicious delicacies at home in minutes.

Our restaurant-quality Tempura Shrimp is made in the authentic Japanese style with a crisp, light crust and the finest fan tail shrimp.

Carefully remove with a slotted spoon and drain on kitchen paper.

To make this crispy Japanese shrimp or prawn tempura recipe, few things must keep in mind, first, use of tempura flour, second, use ice cubes and chilled water to prepare the tempura batter, third after making the batter start making the prawns without wasting time, the fourth is pan should not be crowded with prawns, fry the prawns one at a.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤 step by step

1. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk..

2. Place the batter in the fridge while preparing other ingredients. Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. Make sure you press well enough to make it nice and long..

3. In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs..

4. Hold by tail drop in a hot oil & jiggle than let go frying until golden brown.

place on pepper towel. serve with egg fried rice or any sauce..

Cook to golden brown and crispy, remove from oil and drain away excess oil.

Serve the tempura in a small plate, with some grated white radish and the hot sauce at the side.

How to make Crispy Shrimp Tempura.

Keep all the ingredients (flour, water, egg) cold.

Tempura batter is lighter and fluffier than breadcrumbs.