Recipe: Yummy Chewy Oatmeal Cookies

Recipe: Yummy Chewy Oatmeal Cookies Delicious, fresh and tasty.

Chewy Oatmeal Cookies. Want To Learn How To Make Oatmeal Cookies? Chewy Oatmeal Cookie Tips What kind of oats are the best for cookies? Old-fashioned and quick-cooking oats are best for baking cookies.

Although this recipe calls for quick-cooking oats, old.

Beat in the eggs, honey and vanilla.

In a large bowl, cream together the butter, applesauce, brown sugar, and white sugar until light and fluffy.

You can have Chewy Oatmeal Cookies using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chewy Oatmeal Cookies

1. It’s 1/2 cup of unsalted butter, softened.

2. You need 1/4 cup of white sugar.

3. It’s 3/4 cup of brown sugar.

4. Prepare 1 of egg, room temperature.

5. It’s 2 tsp. of vanilla.

6. You need 1 cup of all purpose flour.

7. It’s 1/2 tsp. of baking powder.

8. You need 1/4 tsp. of salt.

9. It’s 1/2 tsp of cinnamon.

10. You need 1 2/3 cup of old fashioned oats, uncooked.

11. You need 1 cup of optional mix in (raisins, chocolate chips, m&m's, butterscotch chips).

Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

Everyone that tries my oatmeal cookies gets hooked!

I recreated this recipe from memory from my childhood.

They are so good, they have a place in every woman's cookbook in my family.

Chewy Oatmeal Cookies instructions

1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more..

2. Add in the vanilla and egg. Mix until everything is well blended..

3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon..

4. Add the dry mixture into the wet in stages while mixing until its all added and combined..

5. Gradually fold in an optional add in, if using (Raisins are whats pictured)..

6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes..

7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper..

8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart..

9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely..

10. Store in an air tight container, room temperature..

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in eggs one at a time, then stir in vanilla.

Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended.

These Oatmeal Cookies are Soft and Chewy.

Even when I mistakenly over bake them, these homemade oatmeal cookies still turn out chewy.