Recipe: To Try At Home Dambun Couscous

Recipe: To Try At Home Dambun Couscous Delicious, fresh and tasty.

Dambun Couscous. Dambun couscous Couscous yana da dadi shiyasa nayi danbushi domin sauki. Mutum uku Couscous Zogale danye Attaruhu Albasa Maggi Curry Tumeric Soyayyen nama Mai Yaji. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun.

Wow😋😋 it is superb, kowa yayi enjoying, husby sai da ya nemi Kari ummukulsum Ahmad.

Couscous, Alayyaho da ganyen albasa, Zogale, Mai kadan, Spices, Attarugu, Albasa, Maggi nd gishiri TeemahSHmeal.

Garri, good for more than drinking and making into 'Eba'.

You can have Dambun Couscous using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dambun Couscous

1. It’s of Couscous.

2. You need of Peas.

3. It’s of Greenbeans.

4. It’s of Carrot.

5. You need of Cabbage.

6. Prepare of Garlic (optional).

7. Prepare of Onion nd rd pepper (grated one).

8. It’s of Enough onion ring.

9. It’s of Grandnut oil.

10. You need of Water.

11. It’s of Curry.

12. It’s of Maggi.

13. You need of Egg.

Garri, excellent for crusting and crumbing.

If you go to any self-respecting churrasco house with the stars and stripes of Brasilia, expect to be served farofa.

Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is a Portuguese and Spanish term referring to beef or grilled meat more […] A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous.

This recipe was actually a real chicken contest winner!

Dambun Couscous instructions

1. Firstly zakiyi replacing couscous enki acikin container,pour ur grandnut oil,add oll your ingredient the onion both d grated nd the rings,and spices,aside Kinada warmed water. Add that warmed water,stair it.

2. Saikinga yayi irin washar washar dai saiki saka a rigana its not compulsory sai a rigana u can do it with colander,lve it for a period of time# untill it steamed,then saiki sauke shi.

3. Its not too hard but yummy…..try nd see. # Zarah_Mkcuisinery.

Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe.

Couscous is a tiny pasta made of wheat or barley.

Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.

Most of the couscous available in North America is "instant" or quick-cooking.

In Morocco, Algeria, and Tunisia, couscous is steamed over a.