Recipe: Perfect Leftover Palak Kofta Curry

Recipe: Perfect Leftover Palak Kofta Curry Delicious, fresh and tasty.

Leftover Palak Kofta Curry. Leftover Palak Kofta Curry For Kofta : , Leftover Palak chana dal , Besan (dry roast), Salt, Garam masala , Gravy :, Medium sized Onion (paste), Medium sized tomatoes omatoes (pureed) Becky How to Make Kofta Curry From Leftover Rice. Mix all ingredients for the gravy (except oil) and grind in a grinder. Squeeze water from the grated gourd.

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy.

You can prepare either simple kofta or stuffed kofta as per your preference.

How to make Palak kofta curry; How to make Palak Kofta Curry.

You can cook Leftover Palak Kofta Curry using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Leftover Palak Kofta Curry

1. Prepare For of For Kofta :.

2. Prepare 1 cup of Leftover Palak chana dal.

3. You need 1 tbsp of Besan (dry roast).

4. It’s to taste of Salt.

5. It’s 1/4 tsp of Garam masala.

6. Prepare For of Gravy :.

7. Prepare 2 of Medium sized Onion (paste).

8. You need 2 of Medium sized tomatoes omatoes (pureed).

9. Prepare 1 tsp of Ginger garlic chilli paste.

10. It’s to taste of Salt.

11. It’s 1/4 tsp of Haldi /turmeric powder.

12. You need 1/2 tsp of Lal mirchi powder /red chilli powder.

13. You need 1/2 tsp of Dhaniya powder.

14. It’s 1/2 tsp of Kitchen king masala.

15. You need 1 pinch of Sugar.

16. It’s 1 tbsp of Fresh cream/ Malai.

17. You need 1 tbsp of Oil.

18. Prepare 1/2 tsp of Kasoori methi.

19. You need Some of Coriander leaves to garnish.

20. It’s Some of Oil to fry.

Let us start with preparing the kofta balls for the curry first.

Clean the spinach leaves, remove the stalk and rinse the leaves with water thoroughly.

Place the leaves in a sieve to drain the excess water.

Take gram flour in a big bowl.

Leftover Palak Kofta Curry step by step

1. For Kofta : In a non stick pan take leftover palak chana dal and mix besan, salt & garam masala..

2. Cook continuously till thickened. Let it cool..

3. Grease your palms and take little portion and make lemon size balls..

4. Fry it on medium flame. Keep aside..

5. In a thick pan heat oil. Add Jeera. Add ginger garlic chilli paste..

6. Cook for a min. Add onion paste. Cook until little brownish..

7. Add tomato puree. Mix it and add all dry masalas..

8. Cook till oil separates..

9. Now add fresh cream..

10. Mix well. Add required amount of water..

11. Cover and cook for 5 mins. Add kasoori methi. Mix gently. Add coriander leaves..

12. Now in take serving dish put gravy and koftas over it. Garnish with fresh cream and enjoy with plain Roti/ Tandoori Roti..

Palak Kofta Curry Recipe - Spinach kofta Curry Recipe Palak kofta curry becomes more easy and delicious when prepared in microwave.

It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices.

It is nutritious as well as delectable.

The best part of making spinach kofta curry in microwave is […] Lightly press between your palms to make the kofta smooth and even.

Repeat with the remaining spinach mix.