Recipe: Delicious Chilly, Egg cheese sandwich

Recipe: Delicious Chilly, Egg cheese sandwich Delicious, fresh and tasty.
Chilly, Egg cheese sandwich. If you love egg and cheese sandwich, then you have to try this super quick egg and cheese grilled sandwich recipe. Don't worry, as this easy egg and cheese grilled sandwich recipe with step by step instructions will help you every step of the way. Chilly, Egg cheese sandwich I was just experimenting in my kitchen, most of all I enjoy making all types of sandwich and foods. danaby.
In a shallow bowl, whisk eggs and milk until blended.
Dip both sides of sandwich in egg mixture.
Repeat with remaining butter and sandwiches.
You can cook Chilly, Egg cheese sandwich using 6 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chilly, Egg cheese sandwich
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It’s 1 clove of chopped onion.
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Prepare 2 envelope of sliced cheese.
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You need 2 stick of of green and red chills each.
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Prepare 1 of Boiled egg.
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It’s 4 slice of of Bread.
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You need small of shredded chicken or beef.
Best Ever Egg & Cheese Sandwich.
This is an old family favorite.
I have added a little heat to it with the pepper flakes.
Fried onions are also a nice option to make it a little special.
Chilly, Egg cheese sandwich instructions
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Toast bread slices.
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Boil egg for 8mins. Once finished peel boiled egg and slice with an egg slicer.
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Lay your cheddar, or American cheese on slices of toasted bread.
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Next add your sliced eggs, distributing on the bread evenly.
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Now chop both green and red chilies unto the bread, then cover.
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Now cover bread neatly with another bread slice, and slice bread into a neat triangle.
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Ready to serve. You can sprinkle a bit of shredded beef or chicken in the sandwich..
Try it with a little Thousand Island Dressing.
Cheddar cheese is fine but Cheez Whiz does the trick!
If using sandwich maker then let it preheat.
I don't care for runny eggs (except eggs benedict) so this hits the spot when I'm in the mood for something more rich and substantial than scrambled eggs, but not gooey (except the cheese).
If I have it on hand, I replace one egg with a slice of ham that I fry first..