Recipe: At Home What Have You Done To My Kaya Toast?

Recipe: At Home What Have You Done To My Kaya Toast? Delicious, fresh and tasty.

What Have You Done To My Kaya Toast?. Kaya + butter were spread on thin slices of toasted bread and enjoyed over a cup of coffee. This is the vision I finally settled on. I drew inspirations from Sqirl, Los Angeles and Chef Studio.

What Have You Done To My Kaya Toast? is one of the most popular of recent trending foods on earth.

It is simple, it's quick, it tastes yummy.

It is enjoyed by millions daily.

You can cook What Have You Done To My Kaya Toast? using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of What Have You Done To My Kaya Toast?

1. It’s of Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle.

2. You need of Espresso / Strong Brewed Coffee,.

3. You need of Demerara Sugar,.

4. Prepare of Agar Agar,.

5. You need of Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened,.

6. Prepare of Coconut Rum,.

7. Prepare of Kewpie Mayo, 4 Heaping Spread.

8. It’s of Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices.

9. You need of Homemade Nyonya Kaya, 4 Heaping Spread.

They are fine and they look wonderful.

What Have You Done To My Kaya Toast? is something which I have loved my whole life.

To get started with this particular recipe, we.

Kaya butter toast (also known simply as kaya toast) looks more like a sandwich than its open-faced peers, and you won't find it dusted with pastel sprinkles or topped with superfoods cut into stars.

What Have You Done To My Kaya Toast? instructions

1. You can check out my previous post on how to make Tangzhong Milk Bread or visit: www.fatdough.sg/post/tangzhong-milk-bread.

2. You can check out my previous post on how to make Nyonya Kaya or visit: www.fatdough.sg/post/nyonya-kaya.

3. You can check out my previous post on how to make Cultured Butter or visit: www.fatdough.sg/post/cultured-butter. You can also use a good quality salted butter..

4. Prepare the coffee caviar.

Chill the bottle of oil in the fridge overnight.

In a sauce pot over medium heat, add coffee, sugar and agar agar.

Stir to dissolve..

1. Bring it up to a boil.

Allow it to boil for 2 mins.

Remove from heat and immediately, use a syringe to suck up the coffee mixture or transfer it into a squeeze bottle.

Slowly drip the coffee mixture into the bottle of cold oil..

1. Repeat this step for the remaining coffee.

If the coffee starts to cool down, heat up the coffee over the stove and repeat the process

Drain thru a sieve over a large bowl.

You can reuse the oil.

Plunge the coffee caviar into a bowl of clean water to wash excess oil..

1. Remove and plunge into another bowl of clean water.

Repeat the steps until the water is clean of oil.

Set the sieve of coffee caviar to drain off any excess water.

Keep in a container and chill in the fridge until ready to use.

It can keep up to 7 days.

You can pour a cup of warm and spoon in the coffee caviar. That will make an excellent cup of latte..

1. Prepare the whipped butter.

In a large bowl add butter.

Use a hand or stand mixer whip the butter on low speed until softened.

Add in coconut rum.

Continue whipping until light, fluffy and pale in color. Almost like mayo consistency.

Set aside at room temperature until ready to use..

1. Prepare the toast.

Spread mayo on one side of each toast.

Toast the bread until crispy (1 side only), mayo side down in a skillet over medium heat.

Remove from heat and place onto serving plates.

Spread the whipped butter onto each toast..

1. Gently spoon the kaya over the butter.

Lastly, place the coffee caviar over the top.

Serve immediately..

It's a classic Malaysian and Singaporean breakfast of slices of toasted white bread sandwiched with coconut egg jam, also called kaya jam.

The delicious Kaya Toast we had in Singapore!

Most of the time, kaya toast is enjoyed during breakfast with a nice cup of tea (mixed with condensed milk, omg!) and a side of soft boiled eggs with a little soy sauce.

The sweetness from the kaya toast balances the saltiness from the soy sauce.

Kaya toast is also done on buns or in other various combinations..