Easiest Way to Vegan At Home So Soft Buttered Mochi

Warren Patton
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Easiest Way to Vegan At Home So Soft Buttered Mochi
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Easiest Way to Vegan At Home So Soft Buttered Mochi Delicious, fresh and tasty.

So Soft Buttered Mochi. Great recipe for So Soft Buttered Mochi. I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit. Since I've discovered I could use cut mochi to make spongy buttered mochi, here's the recipe for you to try!

It's sweet and chewy, with a nice golden top.

It's usually baked in a tray and then cut into squares, like brownies.

Butter mochi cake is very easy to make, and all you need to do is: Mix & Bake!

You can have So Soft Buttered Mochi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of So Soft Buttered Mochi

  1. You need 200 grams of Mochi cut into rectangles.

  2. You need 5 grams of to 10 grams Butter.

  3. You need 10 grams of Plain flour.

  4. It’s 30 grams of Sugar.

  5. Prepare 1 dash of Salt.

  6. Prepare 1/2 of Egg yolk.

  7. Prepare 1 of Katakuriko.

Mochi is a Japanese pounded rice dessert and you can find it in various flavors and sometimes stuffed with candy, fruit, or ice cream.

Heck, Whole Foods has a mochi bar in most of their stores.

This Butter Mochi recipe is just mochi with A LOT of butter and sweetened with coconut cream.

I usually pound mochi rice to make it, but I tried using cut mochi this time to simplify things a bit.

So Soft Buttered Mochi step by step

  1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi..

  2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly..

  3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko..

  4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon..

Since I've discovered I could use cut mochi to make spongy buttered mochi, here's the recipe for you to try!

I recommend you soften the store-bought.

Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor.

It's made with glutinous rice flour (so it's gluten-free too).

It's a super easy cake to make from scratch.