Easiest Way to Tips at dinner Bajra-methi ki poori

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Easiest Way to Tips at dinner Bajra-methi ki poori Delicious, fresh and tasty.

Bajra-methi ki poori. This bajra-methi Puri recipe is simple with bajra (pearl millet) flour, fresh fenugreek leaves and spices. Puris are deep fried puffed Indian bread enjoyed as a snack or a main with a curry. Bajra and fenugreek both are winter crops, making this the perfect seasonal recipe.

Bajra Methi Poori is deep fried Indian bread made with bajra or pearl millet flour with fresh fenugreek leaves and spices.

A Vegetarian food blog with Step by Step Recipes.

You can cook Bajra-methi ki poori using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bajra-methi ki poori

It’s 1 cup of bajra flour.
It’s 11/2 cup of wheat flour.
Prepare 1/2 cup of chopped fresh methi leaves.
It’s to taste of Salt.
It’s of Garlic 1tsp grated.
It’s 1 tsp of Carrom seeds.

Bajra Methi ki Poori aur Sabji Thali is a platter featuring Bajra Methi Poori served with delicious Dal No Makhni, Rassewale Aloo Tamatar along with Green Chutney.

End this meal with a delicious Bread Halwa.

Bajra Methi ki Poori aur Sabji Thali is a platter featuring Bajra Methi Poori served with delicious side dishes for a filling meal.

Bajra-methi ki poori step by step

Mix both flour add salt chopped methi leaves carrom seeds and make a dough.
Make equal size balls.
Roll the pooris with the help of the roller.
Fry in hot oil till golden brown on both sides.

A Vegetarian food blog with Step by Step Recipes.

Wash and chop the fenugreek leaves and mash the boiled potatoes.

Take a big bowl, add in the bajra flour and the rest of the ingredients except the oil.

Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat.

It is light grey in colour.