Easiest Way to Prepare At Home Doi Ilish

Charlie Leonard
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Easiest Way to Prepare At Home Doi Ilish
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Easiest Way to Prepare At Home Doi Ilish Delicious, fresh and tasty.

Doi Ilish. Doi Ilish is the Hilsa version of the same dish and probably more popular than Doi Maach. Given Ilish is now available in abundant in Kolkata. these days I am storing loads of Ilish in my fridge and also cooking it as much as possible. Doi Ilish is one of the dishes I prefer to make especially whenever I have a craving for a special fish curry.

It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

Doi Ilish is a typical Bengali Hilsa Recipe, where raw Hilsa fish is steamed in Yogurt and Mustured Sauce.

Doi Ilish should be served with Steamed rice.

You can have Doi Ilish using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Doi Ilish

  1. Prepare 500 gm of ilish fish.

  2. Prepare 1/4 tsp of panch-foron/ Bengali five spices.

  3. Prepare 4 pieces of green chilli.

  4. Prepare 100 gm of curd.

  5. It’s 1 tsp of mustard seed paste.

  6. You need 1/2 tsp of poppy seed paste.

  7. Prepare 1/2 tsp of green chilli paste.

  8. You need As needed of turmeric powder.

  9. Prepare As needed of salt.

  10. It’s As needed of mustard oil.

  11. Prepare 1/2 tsp of kashmiri red powder.

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh.

Doi Ilish gives a sour & spicy taste to the already tasty Ilish.

This recipe is very easy to prepare.

In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on.

Doi Ilish step by step

  1. Marinate the fish with salt, turmeric powder and curd for 10 minutes.

  2. Now, take a pan and put oil, panch-foron and green chillies in it.

  3. Now, in that oil, fry the fish lightly.

  4. After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes.

  5. Then, put off the gas oven and put 1 tsp of mustard oil in it and its ready..

You have guessed it right - this is doi ilish, another ageless Bengali favorite, where the Queen of fish takes yoghurt as a companion to raise their performance to yet another exalted level.

And yes there's just a touch of mustard, though the Queen insists firmly that this should in no way overpower the subtleties at play here.

This video is about Doi Ilish which is a popular & most famous Bengali Fish Dish.

In this video we will learn how to prepare H.

Doi Ilish how my Ma Cooks.