Recipe: Tasty Shrimp and Tomato Cold Noodles with Sesame Sauce

Recipe: Tasty Shrimp and Tomato Cold Noodles with Sesame Sauce Delicious, fresh and tasty.

Shrimp and Tomato Cold Noodles with Sesame Sauce. Cook your noodles according to package directions. When cooked, drain the water from the noodles, place in a colander, and rinse with cold water until the noodles are no longer warm. Set aside until ready to use.

Definitely a crowd pleaser Sesame Shrimp Noodles Imagine serving this delightful dish for your family tonight?

It has a delicious Thai flavor from the sauce and it has savory mushrooms and shrimp served alongside egg noodles. <em>Editor's Note: You've probably encountered a dish similar to these Cold Noodles with Sesame Sauce being served as a type of noodle salad, but you've never seen it quite like this.

This Chinese noodle recipe has been a staple for a long time, and these pack quite a punch - cayenne pepper adds an element of spice that's usually missing from similar noodle recipes.

You can cook Shrimp and Tomato Cold Noodles with Sesame Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and Tomato Cold Noodles with Sesame Sauce

1. You need of servings Chinese-style noodles.

2. Prepare of Shrimps.

3. Prepare of Tomato.

4. You need of Mizuna greens.

5. It’s of (sesame sauce ingredients).

6. Prepare of Mayonnaise.

7. Prepare of Vinegar.

8. Prepare of Soy sauce.

9. Prepare of Ground sesame seeds.

10. You need of Sugar.

11. Prepare of Sesame oil.

12. Prepare of Water.

I transformed the sesame noodles to a main dish by adding shrimp and assorted vegetables.

I increased the amounts needed for the sauce by about a half because of the additional ingredients.

I added fish sauce to give an little extra seafood flavor.

I substituted angel hair pasta because I like super thin noodles.

Shrimp and Tomato Cold Noodles with Sesame Sauce instructions

1. Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator..

2. Cut a shallow X on the bottom of the tomato. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel. Take out of the hot water immediately afterwards, and bathe in ice-cold water. Remove the skin and cut into thin wedges. Cut the mizuna greens into 5 cm pieces..

3. Remove the shell and vein from the shrimp. Cook in a boiling water and drain..

4. Cook the noodles according to the directions on the package and rinse under cold water then drain well. Divide the noodles among 2-3 plates..

5. Pour an equal amount of sesame sauce over each plate..

This dish is so ridiculously easy to make and it's super kid-friendly, too!

Drain in a colander over a bowl, reserving cooking liquid.

Rinse noodle mixture under cold water; drain.

In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside.

Lightly oil a baking sheet or coat with nonstick spray.