Recipe: Tasty Shrimp and Tomato Cold Noodles with Sesame Sauce

Recipe: Tasty Shrimp and Tomato Cold Noodles with Sesame Sauce Delicious, fresh and tasty.

Shrimp and Tomato Cold Noodles with Sesame Sauce. Cook your noodles according to package directions. When cooked, drain the water from the noodles, place in a colander, and rinse with cold water until the noodles are no longer warm. Set aside until ready to use.

Definitely a crowd pleaser Sesame Shrimp Noodles Imagine serving this delightful dish for your family tonight?

It has a delicious Thai flavor from the sauce and it has savory mushrooms and shrimp served alongside egg noodles. <em>Editor's Note: You've probably encountered a dish similar to these Cold Noodles with Sesame Sauce being served as a type of noodle salad, but you've never seen it quite like this.

This Chinese noodle recipe has been a staple for a long time, and these pack quite a punch - cayenne pepper adds an element of spice that's usually missing from similar noodle recipes.

You can cook Shrimp and Tomato Cold Noodles with Sesame Sauce using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp and Tomato Cold Noodles with Sesame Sauce

1. Prepare 2 of servings Chinese-style noodles.

2. Prepare 6 of Shrimps.

3. You need 1 of Tomato.

4. You need 1 bunch of Mizuna greens.

5. You need of (sesame sauce ingredients).

6. You need 4 tbsp of Mayonnaise.

7. You need 3 tbsp of Vinegar.

8. It’s 2 tbsp of Soy sauce.

9. It’s 2 tbsp of Ground sesame seeds.

10. Prepare 1 tbsp of Sugar.

11. Prepare 1 tbsp of Sesame oil.

12. Prepare 70 ml of Water.

This dish is so ridiculously easy to make and it's super kid-friendly, too!

Drain in a colander over a bowl, reserving cooking liquid.

Rinse noodle mixture under cold water; drain.

In a small bowl, whisk together soy sauce, peanut butter, vegetable oil, sesame oil, honey, brown sugar and red chili paste; set aside.

Shrimp and Tomato Cold Noodles with Sesame Sauce instructions

1. Combine the ingredients for the sesame dipping sauce in a bowl and chill in the refrigerator..

2. Cut a shallow X on the bottom of the tomato. Bring a pot of water to a boil and drop the tomato and cook for 30 seconds until the skin starts to peel. Take out of the hot water immediately afterwards, and bathe in ice-cold water. Remove the skin and cut into thin wedges. Cut the mizuna greens into 5 cm pieces..

3. Remove the shell and vein from the shrimp. Cook in a boiling water and drain..

4. Cook the noodles according to the directions on the package and rinse under cold water then drain well. Divide the noodles among 2-3 plates..

5. Pour an equal amount of sesame sauce over each plate..

Lightly oil a baking sheet or coat with nonstick spray.

In the meantime, add shrimp to the tomato sauce.

Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley.

This Cold Sesame Peanut Noodles recipe is made with the most irresistible peanut sauce recipe, and it's easy to customize with your favorite noodles and veggies (plus optional chicken, beef, shrimp or tofu, if you'd like).

Meet…the ridiculously irresistible noodle recipe that's perfect for just about any occasion in life. ♡ Sesame noodles fall under that umbrella.