Recipe: at dinner Salmon Patties

Recipe: at dinner Salmon Patties Delicious, fresh and tasty.

Salmon Patties. Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. This is my first review, woo hoo! Crumble salmon over mixture and mix well.

The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer..

Season with salt and pepper and mix until well incorporated.

In a large skillet over medium heat, heat oil.

You can have Salmon Patties using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon Patties

1. You need 14 3/4 oz of salmon.

2. It’s 1 small of onion.

3. You need 1 of egg.

4. It’s 1/2 cup of bread crumbs.

5. Prepare 2 tsp of hot sauce.

6. It’s 1/4 tsp of black pepper.

7. Prepare 1/3 cup of cheddar cheese.

8. You need 2 tbsp of fresh parsley.

9. You need 2 tbsp of green onion.

10. Prepare 2 tbsp of bread flour.

11. It’s 1/4 cup of butter.

12. Prepare 1/4 cup of oil.

13. Prepare 2 tbsp of mayo.

14. It’s 2 tbsp of siracha.

15. It’s 2 tbsp of horseradish sauce.

Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.

Salmon patties, or salmon cakes, are wonderfully easy to make.

You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties, and then these salmon cakes are quickly fried.

Southern Fried Salmon Patties: This is fish even the kids will enjoy eating.

Salmon Patties step by step

1. Combine salmon, onion, egg, bread crumbs, Worcestershire sauce, hot pepper sauce, black pepper, cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes..

2. In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides, about 10 minutes. Drain briefly on paper towels before serving.

3. While the patties are cooking. Mix the siracha,mayo,horseradish. Serve on the side of the patties.

Simple, quick, easy to make and tastes even better between two slices of bread or in a bun.

Add a little mayo or whip up your own special sauce and you've got supper on the table in no time flat.

Salmon Patties My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them comes mostly from the memories.

Every single time that I make them, he mentions his grandma and how she often made them for him.

That's enough for me to make them for him anytime.