How to Best at dinner Buffalo Chicken Cheddar Cheese Balls

How to Best at dinner Buffalo Chicken Cheddar Cheese Balls Delicious, fresh and tasty.

Buffalo Chicken Cheddar Cheese Balls. Pick the meat from the chicken and discard the skin. Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine. All the flavor of Buffalo chicken dip rolled into a ball, breaded and deep fried.

What can't you do with buffalo chicken?

You can put it in rolls of tortilla, you can stuff it in poppers, use it as a dip.

Combine all ingredients in a bowl.

You can cook Buffalo Chicken Cheddar Cheese Balls using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Buffalo Chicken Cheddar Cheese Balls

1. It’s of Rotessirie Chicken.

2. It’s of Frank's hot sauce or Buffalo chicken sauce.

3. Prepare of fresh pepper.

4. It’s of green onions (chopped).

5. You need of shredded sharp cheddar.

6. You need of Breading.

7. You need of white flour.

8. You need of eggs.

9. You need of seasoned bread crumbs.

Form into a ball and roll in the shredded cheddar to coat.

Serve with crackers, carrot sticks, and/or celery.

Mix in the cheddar cheese and chicken until combined.

Bring up the edges of the plastic wrap and shape the cheese mixture into a ball.

Buffalo Chicken Cheddar Cheese Balls instructions

1. Debone chicken and discard skin..

2. Finely chop chicken checking for and removing small bones..

3. Add in a large bowl chicken, buffalo sauce, pepper, cheese and green onions..

4. Roll 1 in. Balls of mixture. Roll each ball in flour, then roll in eggs and then roll in breadcrumbs..

5. Set chicken balls aside and refrigerate for 20 min..

6. Deep fry at 350° in small groups (about 6-8 at a time) for about 2-2 1/2 min..

7. Top with parmesan and parsley and serve warm. Use ranch or bleu cheese dipping sauce for an added bonus! Yummmo!!.

In a large bowl, beat cream cheese, wing sauce and dressing mix until smooth.

Add chicken, jalapeno and, if desired, blue cheese; beat until combined.

Spread shredded cheese on a large piece of plastic wrap.

Shape cream cheese mixture into a ball; roll in shredded cheese to coat evenly.

Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and scallions, and toss to combine.