Recipe: Yummy Kibda Iskandaraniya, Egyptian fried liver

Recipe: Yummy Kibda Iskandaraniya, Egyptian fried liver Delicious, fresh and tasty.

Kibda Iskandaraniya, Egyptian fried liver. Kibda Iskandaraniya, Egyptian fried liver You must try the beef liver cooked with shatta hot sauce. A very popular dish in Egypt. In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking. (don't overcook).

The best and most favorable way to cook beef liver in Egypt is the Alexandrian way.

It is named after the city of Alexandria in Egypt.

Kebda Eskandarani or Alexandrian liver is the Alexandrine specialty consisting of fried beef liver with spicy seasonings such as cumin, garlic, cardamom, and chili peppers.

You can have Kibda Iskandaraniya, Egyptian fried liver using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kibda Iskandaraniya, Egyptian fried liver

1. It’s of beef liver.

2. Prepare of green pepper, cut into slices.

3. It’s of garlic, grated.

4. You need of lemon juice.

5. You need of margarine.

6. Prepare of oil.

7. You need of oil.

8. Prepare of black pepper.

9. You need of shatta hot sauce.

10. Prepare of salt.

It is usually served in sandwiches along with tahini dip, or on its own, accompanied by warm rice, lime wedges, or pita bread on the side.

Although not much is known about the origins of the dish, it is extremely popular.

In a small frying pan put approx ½ cup of oil, when hot add the thin cut liver,salt and mix while cooking. (don't overcook).

After several minutes add some Egyptian condiment according to taste.

Kibda Iskandaraniya, Egyptian fried liver instructions

1. Wash the liver and cut into slices, then add the green pepper, garlic and little black pepper. Combine together..

2. Heat the oil and margarine in a pan. Add in the liver mixture, season with salt and shatta and cook until the liver is done..

3. Turn off the heat and mix in the lemon juice..

4. Serve the kibda warm with tahini salad and bread or with ketchup..

Kibda Iskandaraniya Egyptian Liver recipe is a popular street food and homemade meal food dish made in Egyptian households.

Follow these step-by-step directions for our Kibda Iskandaraniya Egyptian Liver Recipe.

Egyptian Alexandrian Liver or "Kebda Eskandarany" as called in Egypt is a hot delicious recipe which is popular in Egypt specially Alexandria city as it's named after it.

It's liver cut into small pieces and stir fried with garlic and hot green pepper and then mostly served in sandwiches with delicious Tahini dip ; this recipe doesn't take time.

Smothered Chicken Liver over French Fries.