Recipe: Tasty Couscous and vegies jollof

Howard Garza
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Recipe: Tasty Couscous and vegies jollof
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Recipe: Tasty Couscous and vegies jollof Delicious, fresh and tasty.

Couscous and vegies jollof. Jollof Couscous I grilled My turkey separately. Lightly fluff the cooked couscous with a fork, add into the vegetable mix sauce and combine together. Add in the green bell pepper and spring onion.

Add in the Ghana pepper if using.

This jollof couscous recipe is just what you need.

Follow this easy six-step recipe for a unique and delicious Golden Penny meal.

You can have Couscous and vegies jollof using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Couscous and vegies jollof

  1. It’s 1 pack of couscous.

  2. Prepare 2 of carrots.

  3. It’s 3 of green beans.

  4. You need 1 of big onion.

  5. It’s Half of tin cooking oil.

  6. You need 1 t of spn curry.

  7. Prepare to taste of Seasonings.

  8. You need 4 of tarugu.

  9. It’s 2 of tattasai.

Other delicious couscous recipes to try: Jollof Couscous - This couscous recipe is almost everything Jollof, the only difference is that this takes so much of a shorter time to put together.; Chicken and vegetable couscous - A blend of scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal.

It's full of flavor and really quick to make, this meal.

Growing up my mom will rarely make Jollof couscous, I think she made it on New Year or birthdays.

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous.

Couscous and vegies jollof step by step

  1. Ki soya mai da cefane sannan ki tsaida ruwa madaidaici. Ki zuba curry da maggi da vegetables dinki duka sannan ki rufe..

  2. Idan ya tafasa sai ki yi tasting if komai ya ji then ki sheka a kan couscous din ki ki rufe. Bayan minti goma ki motsa za ki ga ya yi yadda kike so sai ki yi serving..

It's as simple as soaking Garri.

Let's get cooking so you see how simple this is.

By the way you can season and roll the meat balls and leave in the fridge way before cooking.

It is common to prepare jollof spaghetti with tomato stew or paste but it's more delicious, tasty and nutritious when you add vegetables.

I love spaghetti so much that I can prepare it in many ways with little changes in ingredients.