Recipe: Perfect Dahi Ruhi

Eva Chambers
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Recipe: Perfect Dahi Ruhi
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Recipe: Perfect Dahi Ruhi Delicious, fresh and tasty.

Dahi Ruhi. Dahi Machhi is a delicacy traditionally made with fish and curd. It is a lip smacking curry from Orissa. Ruhi Kalia is a famous Bengali dish.

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Later, the celebrations for Dahi Handi begin with a dance performance.

You can cook Dahi Ruhi using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dahi Ruhi

  1. Prepare 300 gram of ruhi fish cut into 5 pieces.

  2. You need 2 of big onion.

  3. Prepare 2 inch of ginger.

  4. It’s 6 of green chilli.

  5. You need 7 clove of garlic.

  6. It’s 1 of tomato.

  7. You need 1 teaspoon of cumin powder.

  8. Prepare 2 teaspoon of turmeric powder.

  9. Prepare 1 teaspoon of kashmiri lal mirch powder.

  10. You need 1/2 teaspoon of garam masala powder.

  11. It’s 1 tablespoon of curd (dahi).

  12. Prepare To taste of salt.

  13. It’s as needed of Mustard oil.

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Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Spicy crushed potatoes dunked in a tangy yogurt curry - that's my favorite Dahi Aloo for you!

At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry!

Dahi Ruhi step by step

  1. Fish pieces marinate with salt and turmeric powder..

  2. Make a paste of onion,garlic,ginger,tomato and green chilli..

  3. Switch on the oven and in a wok add mustard oil. Deep fry all the fish pieces and keep aside..

  4. In a same wok add some mustard oil if needed. Add the grinded paste and saute for a while Add salt,turmeric, chilli cumin and garam masala powder and saute till the raw aroma disappear..

  5. Add beaten curd and saute for a while. Add hot water and fried fish and allow it to boilfor 5-8 min..

  6. Switch off the oven. Dahi ruhi is ready to be served..

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Later, the celebrations for Dahi Handi begin with a dance performance.

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