Recipe: At Home Methi pakoda

Recipe: At Home Methi pakoda Delicious, fresh and tasty.
Methi pakoda. Methi pakoda recipe with step by step photos - crisp as well as soft textured fritters made with fenugreek leaves and gram flour (besan). Pakora or pakoda is a popular Indian snack of fried fritters. Pakora are made with different veggies.
Methi Pakora or Methi Fritters are crispy and tasty Pakoda made with fresh Methi leaves along with gram flour and spices.
Usually Methi Pakora are served with green chutney or simple Ketchup.
A perfect tea time snack with the richness of Methi Sometimes, bitterness is beautiful, and methi is a perfect example of this.
You can cook Methi pakoda using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Methi pakoda
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Prepare 1 cup of methi leaves finally chopped.
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It’s 1 cup of besan /gramflour.
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It’s 2 tbs of rice flour.
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You need 1 of Green chilli.
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You need as needed of Green coriander.
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Prepare 1/2 tbsp of Ajwain.
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Prepare 1 pinch of hing.
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It’s as per taste of Salt.
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Prepare 1 tbsp of Red chilli powder.
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Prepare 1 tbsp of Adrak lehsun / ginger garlic.
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Prepare 1 of finally chopped onion.
Its mildly bitter taste and irresistible aroma unfailingly delight the palate, whether it is added to a subzi, roti, pulao or pakoda.
In this amazing recipe, which is a hot-seller at some of the roadside food stalls in Mumbai, methi is combined with besan and a couple of other apt ingredients to make crunchy, flavour.
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek leaves and making pakoda using these leaves is another version of making fritters… Other pakoda recipes include palak pakoda, cabbage pakoda, bread pakoda, aloo pakoda, onion pakoda, moong dal pakoda, spinach fritters, chicken pakora, rice pakora and kanda bhaji.
The recipe of methi pakoda is straight forward with basic spices of your kitchen like coriander, green chilly, turmeric, salt, baking soda and carom seeds.
Methi pakoda step by step
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Mix all ingredients in a mixing bowl.. Keep aside for 20 minutes.
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Heat the oil in pan and deep fry them.
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Enjoy with chutney.
The gram flour and rice flour bind the greens to make a dough.
The stiff dough then goes in to hot oil in random shape of small size.
And turns to be a spicy, yummy snack of the weekend.
Prepping for making Methi Pakora recipe.
Basically Methi Pakora Recipe is a famous Gujarati deep fried Snack dish, these are the fritters made with Besan (Bengal Gram Flour) and Fenugreek (methi) leaves and then deep fried in oil.