Recipe: at dinner Roasted bell pepper sauce for pasta

Recipe: at dinner Roasted bell pepper sauce for pasta Delicious, fresh and tasty.

Roasted bell pepper sauce for pasta. Homemade Roasted Bell Pepper Pasta Sauce Recipe is wonderful way of turning a vegetable into a flavorful pasta sauce. This homemade Pasta sauce recipe is made from roasted red bell peppers along with garlic and italian herbs and pureed along with cream. The Roasted Bell Pepper Pasta Sauce once made can be stored in an air tight jars and kept in the refrigerator for almost a week.

Roasted bell peppers pasta sauce is so good!

The smoked and sweet taste of bell peppers pairs perfectly with the salty of pancetta and Pecorino Romano.

Sweet basil gives a note of freshness, but fresh mint is a great alternative.

You can have Roasted bell pepper sauce for pasta using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted bell pepper sauce for pasta

1. You need 3-4 of bell peppers, red and yellow.

2. It’s 6-8 of roma tomatoes.

3. It’s 1 head of or bulb of roasted garlic.

4. It’s 1 of medium yellow onion.

5. It’s 1 cup of whipping cream(heavy cream).

6. You need of Salt.

7. You need of Pepper.

8. It’s of Olive oil.

9. Prepare of Basil, fresh or dry.

10. It’s of pasta, fresh or dry.

You can save a lot of time preparing peppers the day before and enjoy a great dish of Italian pasta in a few minutes!

This roasted bell pepper sauce is a new favorite at home.

Apart from making soup and pasta, you can make a delicious sauce with roasted bell pepper.

This sauce is so good in sandwiches, pastas, paneer pizza as dip with momos, focaccia.

Roasted bell pepper sauce for pasta step by step

1. Cut the roma tomatoes into quarters, cut the onion into large pieces and place them into a baking dish, drizzle them with olive oil and sprinkle with sea salt, black pepper, and basil..

2. Bake in a 400F oven for about 35 minutes. Take out and let cool..

3. Blacken the bell peppers under the broiler then place in an air tight container for 5-10 minutes to make it easy to peel them..

4. Peel and seed the peppers and cut them into 1 inch pieces..

5. Place the bell peppers, onion, tomatoes, and garlic into a food processor or blender and pulse until not quite smooth (small rustic chunks are what you are looking for)..

6. Pour into a sauce pan over medium-low heat and let simmer 10-15 minutes..

7. Add the cream and adjust the salt and pepper to taste..

8. Let the sauce simmer, stirring frequently while you boil your pasta..

9. Once the pasta is done, drain it and fold it into the sauce..

10. Serve as a side or as a main with salad and garlic bread.

11. Optional- add some tail on shrimp to the sauce while its simmering to make a tasty main dish..

I also serve this sauce with idli, dosa and naan Roasted Bell Pepper Pasta is a very simple and delicious dish.

Instead of the usual tomato sauce, I used roasted bell pepper and tomato to make this bell pepper pasta sauce.

The sauce is very easy to make.

I mixed it with white sauce to make creamy bell pepper sauce.

Once it is ready, just toss your favorite pasta with the sauce and enjoy.