Easiest Way to Tips To Try At Home Water Drop Shingen Mochi

Easiest Way to Tips To Try At Home Water Drop Shingen Mochi Delicious, fresh and tasty.

Water Drop Shingen Mochi. Professional Customer Service Team Stands by for Your Any Question in a Timely Manner Mizu in Japanese means 'water', Mochi is a kind of dessert made with glutinous rice flour and Shingen Mochi is a trademarked dessert made by the Kinseiken Seika Company. Because of the delicate temperament of this particular dessert, it is sold in very few of their stores, cannot be reserved in advance nor taken away from the store. Great recipe for Water Drop Shingen Mochi.

It was a trend last year that this raindrop cake almost pops up on any food channels.

The light, intangible softness, and almost see-through opacity of a water drop make this Raindrop cake or Mizu shingen mochi so popular, double that with its interesting visual appeal.

Mizu Shingen mochi, also known as Japanese raindrop cake, raindrop mochi, water mochi, jelly cake, etc., is a Japanese sweet.

You can have Water Drop Shingen Mochi using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Water Drop Shingen Mochi

1. Prepare 250 grams of Mineral water.

2. You need 8 grams of Agar.

3. You need 1 of Kuromitsu.

4. You need 1 of Kinako.

This sweet is so popular because of its unique look.

It looks like a clear water drop!

This article will tell you all about Mizu Shingen mochi.

Here is the Japanese " Mizu Shingen Mochi ", a delightful desert, also known as raindrop or water droplet cake.

Water Drop Shingen Mochi step by step

1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture..

2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it..

3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes..

4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone..

5. Once your ice tray is ready, pour in the mochi liquid with a funnel..

6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and its done..

7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU.

Nothing less than what looks like a big drop of water-the Mizu-shingen Mochi.

Edible Water Bottle (Mizu Shingen Mochi) : Raindrop Cake is basically a Japanese clear and dense jelly dessert that looks like a big drop of rain.

It's called "Mizu Shingen Mochi" in Japan.

This is alternatively called "Water cake", "Unicorn Tear" and "Edible Water Bottle".

Raindrop cake is actually called "Mizu Shingen Mochi" in Japanese.