Easiest Way to Autumn Delicious Surprise Egg Sandwich

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Easiest Way to Autumn Delicious Surprise Egg Sandwich
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Easiest Way to Autumn Delicious Surprise Egg Sandwich Delicious, fresh and tasty.

Surprise Egg Sandwich. Remove to a plate and set aside. Drain the grease from the skillet but do not clean. An easy way to make an egg sandwich for breakfast!

Remove the potatoes from the oven and gently crack an egg into each cup.

Remove from the oven and set the oven to broil.

Come in for your morning coffee and bagel, pick up a bagel box for the office, or let us cater your.

You can have Surprise Egg Sandwich using 10 ingredients and 12 steps. Here is how you cook it.

Ingredients of Surprise Egg Sandwich

  1. You need 2 slice of bread.

  2. You need of olive oil mayonaise.

  3. Prepare of mustard.

  4. You need pinch of salt.

  5. You need pinch of ground black pepper.

  6. You need pinch of garlic powder.

  7. Prepare 1 medium of egg.

  8. Prepare of fresh spinach.

  9. You need of sprouts.

  10. It’s 1 piece of green onion.

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Quick and easy breakfast that anyone can make.

All you need is your favorite bread, eggs, cheese and one pa.

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Surprise Egg Sandwich step by step

  1. Preheat pan on stove to low medium.

  2. Spray with olive oil spray.

  3. Add egg.

  4. Wait for the underneath part of egg to turn white, add ground pepper, salt, garlic powder.

  5. Place a lid on top of pan.

  6. While egg is cooking to half, spread olive oil mayonnaise and mustard on bread to taste.

  7. Once egg is done, remove the lid and put spinach on top, enough to cover the surface of the egg.

  8. Cut the green onions on top of spinach, I only use one whole stem.

  9. Put lid back on.

  10. When spinach just starts to wilt, it is done. Remove from heat and place on bread.

  11. Put a wad of sprouts on top of egg and place the top bread on.

  12. Enjoy!.

All sandwiches are served on scratch-made artisan bread.

Sandwich & Salad Family Meal Kit.

Sandwich & Salad Family Meal Kit.

Place the eggs in a saucepan in a single layer, and fill the pan with enough cold water so that it covers the eggs by about an inch.

The pork roll sandwich featured a near-perfect roll (so important!), plus three layers of meat and a nice yolky egg.