Recipe: Appetizing Simple meat loaf

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Simple meat loaf
Page content

Recipe: Appetizing Simple meat loaf Delicious, fresh and tasty.

Simple meat loaf. Browse Our Fast And Easy Meatloaf Recipes Collection. In a small bowl, combine the first six ingredients. Crumble beef over mixture and mix well.

Add the breadcrumbs and the milk and stir it together.

This is a good basic meatloaf recipe.

Make it your own by experimenting with other types or combinations of ground meat or poultry, different herbs or by using different kinds of binders such as fresh bread crumbs, cooked rice, or oatmeal.

You can have Simple meat loaf using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Simple meat loaf

  1. Prepare 2 of eggs.

  2. You need 1/2 cup of italian bread crumbs.

  3. It’s 1/4 cup of ketchup.

  4. You need 2 tbsp of worcestershire sauce.

  5. Prepare 1 of salt and pepper to taste.

  6. It’s 2 lb of ground chuck.

  7. You need 2 of small cans plain tomato sauce.

  8. Prepare 1/4 of to a half cup more ketchup (for the top).

  9. It’s 1 of optional~10 to 12 queen(large) stuffed green olives sliced in half (length way).

Serve meatloaf with garlicky mashed potatoes and a fresh salad.

Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.

Spread the ketchup evenly on top.

Spray a foil lined baking tray with cooking spray and set aside.

Simple meat loaf instructions

  1. Mix the first 5 ingredients in a large bow.

  2. Add the ground beef and olives, mix. The less you work the meat the better. It will make it dense if you mash it around to much..

  3. Form your meat mixture into a loaf in a baking pan. I use a glass pyrex…about 8 x 12.

  4. You can also leave the olives whole and make a trench down the center.. lay them end to end. Then cover them over with the meat mix. It looks nice when you cut it..

  5. Pour the two cans of tomato sauce over..

  6. Squirt ketchup across the top over the tomato sauce. As much as you like! This makes a nice thick topping..

  7. Bake 350 covered for about 40 minutes. (Tent the foil so you dont lose that nice top!).

  8. Let stand about 10 minutes..

  9. I serve with sour cream mashies, drenched with that lovely tomato gravy.

In a medium bowl combine eggs, milk, and breadcrumbs.

Brush the top and sides of the.

Cover with more ketchup if desired.

In a large skillet over medium heat, heat oil.

Add onion, celery, carrot, and mushrooms and cook, stirring occasionally, until.