Easiest Way to Royal Tasty Salmon Cakes

Easiest Way to Royal Tasty Salmon Cakes Delicious, fresh and tasty.
Salmon Cakes. Browse Our Variety Of Easy Salmon Recipes Online Only At Kraft®. This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations.
Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.
A good recipe for salmon cakes calls for salty, tangy, spicy, and fresh ingredients that complement the rich savoriness of salmon.
Salmon is buttery with a hint of sweetness, which is complemented by the.
You can cook Salmon Cakes using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Salmon Cakes
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Prepare 10 oz of chunk salmon (skinless boneless).
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Prepare 2/3 cup of Bread crumbs.
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You need 1 of egg (beaten).
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You need 1/2 of red bell pepper (chopped).
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You need 1 tbsp of Chopped green onions.
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Prepare 1 tbsp of old bay seasoning.
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Prepare 1 tbsp of dill.
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It’s 1 tsp of Franks red-hot sauce (or any cayenne pepper sauce).
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Prepare 1/2 of Lemon (zest only).
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You need 1 of vegetable oil (for frying).
I cooked them using half butter and oil.
It imparts a little better flavor then oil alone.
Classic Salmon Cakes are so tasty, they don't even need a sauce.
A simple squeeze of lemon or lime does the trick for these fantastic Salmon Cakes.
Salmon Cakes step by step
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In medium bowl mix together salmon and bread crumbs..
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Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet..
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Form 3 inch long patties about an inch thick, should get about 4 patties..
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Heat oil in a large skillet over medium high heat. Enough so that about a half an inch of oil covers the bottom of skillet..
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Fry each patty for about 3 minutes per side or until golden brown. Transfer to a plate lined with a paper town to let cool. Serve with your favorite tartar sauce..
Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Subbed a couple tsp. of dry parsley for fresh, and lite Duke's mayonnaise for Miracle Whip, otherwise, did every other ingredient as directed.
They make a quick, easy meatless entree.
I serve them for dinner with a dollop of homemade tartar sauce, keeping the sides very simple.
I like to serve them with caprese salad, with microwave cauliflower drizzled with olive oil and lemon juice, or with broiled tomatoes.
They are also good with a side of microwave asparagus..