How to Refreshing Tasty Rachael Ray's Meatloaf Muffins

Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Refreshing Tasty Rachael Ray's Meatloaf Muffins
Page content

How to Refreshing Tasty Rachael Ray's Meatloaf Muffins Delicious, fresh and tasty.

Rachael Ray's Meatloaf Muffins. Browse Our Fast And Easy Meatloaf Recipes Collection. This is one of our favorite comfort foods at Yum-o! Cool bacon and chop or crumble up.

In a food processor, process onion, pepper, carrots, and celery until finely chopped.

Put vegetables in large bowl with meat.

Pour half the sauce mixture into the bowl with the meatloaf mix.

You can cook Rachael Ray's Meatloaf Muffins using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rachael Ray's Meatloaf Muffins

  1. It’s 1 each of egg (beaten with a splash of milk).

  2. It’s 1 cup of plain bread crumbs.

  3. Prepare 2 tbsp of grill seasoning ( I used Montreal Steak Seasoning by McCormick).

  4. You need 1 cup of favorit bbq sauce.

  5. It’s 1/2 cup of tomato salsa.

  6. You need 1 tbsp of worcestershire sauce.

  7. Prepare 1 of vegetable or extra virgin olive oil ( for greasing the muffin pan).

  8. It’s 1 3/4 lb of ground beef.

  9. It’s 1 each of medium onion (cut into chunks).

  10. You need 2 each of ribs celery from heart ( cut into chunks).

  11. It’s 1 each of green bell pepper.

Mix the meatloaf together with your hands.

Use an ice cream scoop to help you fill meat into a each tin.

Top each meat loaf with a spoonful of extra sauce.

This collection gives you everything from stand alone meatloaf ideas to recipes for the leftovers-if there are any!.

Rachael Ray's Meatloaf Muffins step by step

  1. Preheat oven to 450°F..

  2. Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done..

  3. Add egg, bread crumbs, and grill seasoning to bowl..

  4. Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands..

  5. Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce..

  6. Bake for 20 minutes. Cut one open to make sure its done..

Try these delicious, easy meatloaf recipes for dinner from Rachael Ray's magazine, Rachael Ray Every Day.

Plain ol' meatloaf just got an upgrade (fifteen times).

Try these delicious, easy meatloaf recipes for dinner from Rachael Ray's magazine, Rachael Ray Every Day.

In a bowl, stir together the ketchup and brown sugar; spoon half of the mixture over the loaf, spreading to cover.

The Best Rachael Ray Meatloaf Recipes on Yummly