Recipe: Tasty Asian tuna patties

Carolyn Fuller
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Recipe: Tasty Asian tuna patties
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Recipe: Tasty Asian tuna patties Delicious, fresh and tasty.

Asian tuna patties. Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties. What to Serve with Asian Tuna Patties. This meal is easy to round out with some fresh steamed rice and some sauteed broccoli and carrots.

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I invented/adapted this recipe from an asian pork cutlet recipe.

Tweaked it a bit more to make it conform with the WW Core eating plan.

You can have Asian tuna patties using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Asian tuna patties

  1. You need 2 of 6-ounce cans tuna, drained and flaked.

  2. It’s 1 of egg, beaten.

  3. Prepare 3/4 cup of dry bread crumbs.

  4. Prepare 3 of green onions, minced.

  5. You need 1 clove of garlic, peeled and minced.

  6. It’s 1 tbsp of soy sauce.

  7. You need 1 tbsp of teriyaki sauce.

  8. Prepare 1 tbsp of ketchup.

  9. It’s 1 tsp of sesame oil.

  10. It’s 1 tsp of black pepper.

  11. Prepare 1/2 cup of cornmeal.

  12. It’s 2 tbsp of vegetable oil.

In a large bowl, mix tuna, egg and bread crumbs.

Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.

Lightly sprinkle each patty on all sides with cornmeal.

Heat oil in a medium skillet over medium heat.

Asian tuna patties instructions

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal..

  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown..

  3. All done! Please take a pic and share.

These Asian flavored tuna patties are moist and flavorful.

They are perfect to eat on their own, with salad, or even use them as patties for burgers.

They are filling, tasty and nutritious!

In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic.

Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture.