Recipe: Perfect My loaded baked🥑 Avocados & 🥚eggs

Recipe: Perfect My loaded baked🥑 Avocados & 🥚eggs Delicious, fresh and tasty.

My loaded baked🥑 Avocados & 🥚eggs. Avocado stands in for potato in this low-carb version of a baked potato! Sour cream, Cheddar cheese and bacon, combined with fresh chives and a sprinkle of pepper, make this a comforting treat. Line a large rimmed baking sheet with foil.

Place a ripe avocado (stone removed and halved) on a baking sheet, cut side up.

You might like to skim a little of the skin off the base so that the avocado stands level.

Cut each sweet potato in half lengthwise and place on serving plates.

You can cook My loaded baked🥑 Avocados & 🥚eggs using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of My loaded baked🥑 Avocados & 🥚eggs

1. Prepare 1 of ripe avocado I use small to medium size.

2. Prepare of Lime juice.

3. Prepare 1-2 of Eggs.

4. Prepare 2-4 teaspoons of sour cream.

5. It’s of Sea Salt.

6. Prepare of Paprika.

7. You need of Fresh ground Pepper.

8. It’s of Garlic powder.

9. You need of Onion powder.

10. Prepare of Dried cilantro.

11. Prepare of Shredded chedder cheese.

12. You need of Bacon bits.

13. It’s of Crispy fried onions.

Top with fried eggs, avocado, and a dollop of pesto.

They're also super filling, which serves as a nice bonus!

You can have them as a main dish, or bring them to parties and serve them as appetizers.

Cut each sweet potato in half lengthwise and place on serving plates.

My loaded baked🥑 Avocados & 🥚eggs instructions

1. Pre heat oven to 425 degrees.

2. Slice avocado in half and remove pit. Scoop a little flesh from the middle if desired and brush on a little lime juice..

3. Place avocados on top of muffin cups on a muffin tin and season with a little garlic powder, onion powder, paprika, salt and pepper..

4. Crack 1 or 2 eggs in a bowl depending on how big the avocados are. I use 1 egg total for smaller avocados..

5. Add a little salt and sour cream. If you use 2 eggs double the sour cream. Whip up with a fork and pour mixture into avocados. Sprinkle on pepper, cheese, bacon bits, crispy fried onions and cilantro..

6. Bake for 15 minutes.

7. Mix up the baked avocados with a fork and enjoy !.

Top with fried eggs, avocado, and a dollop of pesto.

I love to eat this keto loaded baked avocado recipe for breakfast, lunch, and dinner.

It is best to try to use large avocados and medium sized eggs when making this low carb dish.

If you do use larger eggs it is usually best to try to separate the yolk and the white then add the egg white as needed after you have placed the yolk in the avocado.

These Loaded Baked Avocado Eggs taste incredible, plus they're keto-diet friendly!