Recipe: Perfect Daal Palak & dal pakodi curry

Recipe: Perfect Daal Palak & dal pakodi curry Delicious, fresh and tasty.

Daal Palak & dal pakodi curry. The combination of dal and palak is as tasty as it is loaded with nutrition. In this recipe a simple toor dal preparation gets a bunch of nutrients because of the addition of fresh spinach. This is all you need along with some steamed rice to have a meal that is healthy and tasty.

Vegan Dal Palak - Made with onions and garlic in an Instant pot.

Both the recipes are shared with step by step photos and taste good.

So you can make either of them depending upon the gadgets you have.

You can cook Daal Palak & dal pakodi curry using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daal Palak & dal pakodi curry

1. It’s 1 of -bunch of palak.

2. You need 2- cup of moong daal.

3. Prepare 2-teaspoon of adrak mirch ka paste.

4. It’s 1-teaspoon of garlic paste.

5. Prepare 1 of -chopped onion.

6. You need 2 of -medium size chopped tomato.

7. Prepare of Salt.

8. Prepare 1-teaspoon of haldi powder.

9. Prepare 1-teaspoon of Lal mirch powder.

10. Prepare 1-teaspoon of dhaniya powder.

11. It’s 1-teaspoon of Kashmiri mirch powder.

12. Prepare 2-table spoon of oil.

13. You need of Hing-jeera for tadka.

14. Prepare for pakoda of .

15. Prepare of Oil.

16. It’s of Salt.

17. It’s 1/2 table spoon of roasted besan.

My personal favorite is the no onion no garlic version.

Dal palak recipe or spinach dal with stovetop & instant pot instructions.

Dal refers to lentils and palak to spinach.

Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.

Daal Palak & dal pakodi curry step by step

1. Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,.

2. Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale.

3. Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de.

4. Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le.

5. Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein…

6. Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗.

It is a healthy, delicious and one of the most made palak recipes in Indian homes.

This simple protein rich dish is served with plain rice, chapati/ roti or different kinds of bhakri.

How to make Dal Palak - This is a very simple and probably the most healthy Dal recipe you can make in a short amount of time.

For this recipe we use Toor Dal / Arhar Dal / Pigeon Pea.

This is traditional Indian dal used in a lot of recipes.