How to Love at dinner Sindhi Masala Koki

How to Love at dinner Sindhi Masala Koki Delicious, fresh and tasty.

Sindhi Masala Koki. Sindhi Koki is one of the most popular dishes of Sindhi's. The fabulous taste of this dish comes with minimum ingredients. Made from whole wheat flour, dough blended with onion and spices, this is an authentic flaky flatbread recipe.

It is a thick parantha made by stuffing onions.

Learn how to make masala koki.

However, the Methi Koki (fenugreek leaves flatbread) is a delightful variation of this dish.

You can cook Sindhi Masala Koki using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sindhi Masala Koki

1. It’s 2 cup of wheat flour.

2. You need 2 spoon of gram flour.

3. Prepare as needed of oil.

4. You need 1 of Onion (finely chopped).

5. Prepare 1 tsp of Green chilli chopped.

6. It’s 1 tsp of Fresh fenugreek leaves / kasuri methi.

7. You need to taste of Salt.

8. It’s 1/2 spoon of Dried pomegranate seeds.

9. Prepare 1 spoon of cumin seeds/ jeera.

10. Prepare 1 spoon of Red chilli Powder.

11. Prepare as needed of Water.

There is an unapologetic use of ghee in most Sindhi foods and if one wishes to enjoy an authentic Sindhi meal, then it needs to be prepared as such.

This applies to the Koki as well.

Koki is a masala Paratha made with plain wheat flour, onion and few chosen spices. the dried pomegranate and coriander seeds differentiates a Koki from other parathas.you can always modify the ingredients as per your taste preferences. this recipe is made with the original ingredients. best accompaniments are curd and pickle Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices.

Sindhi Koki is served along with curd and pickle on side, usually for breakfast.

Sindhi Masala Koki instructions

1. In a big bowl take wheat flour Gramflour mix well add chopped onions, chopped green chili fenugreek leaves (wash and roughly chopped).

2. Add pomegranate seeds (crush) cumin add all dry spices now add little water make dove little tight (dont make loose dove) cover dove & rest for 10-15 min..

3. Now apply oil on dove take small portion make a ball roll thik like paratha.

4. Heat pan / tawa put roll out koki roast both side applying oil both side.

5. Your tasty koki is ready to eat Eat with curd, tea, papad or single its very tasty you can keep in travelling also.

6. Thank you.

However it can also be relished along with any vegetable preparation for a meal too.

Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green.

It perfectly complements all sorts of Sindhi curries such as Sindhi Kadhi, Taryal Patata, Pallo Machi, Palli, and many more.

You can serve it for breakfast, lunch, or dinner.

I personally like to eat it for breakfast with some pickle and a cup of Masala Chai.