How to Best At Home Oatmeal Pancakes

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How to Best At Home Oatmeal Pancakes
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How to Best At Home Oatmeal Pancakes Delicious, fresh and tasty.

Oatmeal Pancakes. We Hand Select All Your Groceries & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! I usually love any kind of oatmeal pancakes but I thought these were a waste of time and ingredients.

I would not recommend this recipe!!!!

While the oats soak, combine melted butter and sugar in a small bowl.

Oatmeal Pancakes Can be Healthier Than Other Pancakes.

You can cook Oatmeal Pancakes using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oatmeal Pancakes

  1. Prepare 1/3 cup of Quick Cook Oats.

  2. Prepare 1/3 cup of Egg Whites.

  3. You need 1/2 tsp of Vanilla.

  4. You need 1/2 tsp of Baking Powder.

  5. You need 1/2 of Banana.

  6. It’s 1 of Cinnamon (to taste).

Generally, oatmeal pancakes are healthier than regular pancakes (assuming "regular" pancakes refers to pancakes made with white flour, copious butter and oil, and artificial sugars).

If you've thought restaurant pancakes taste better, it's because they rely on fats and sugars.

Beat in eggs, oil, then remaining ingredients.

In a small bowl, combine the oats, flours, baking soda, salt and sugar.

Oatmeal Pancakes instructions

  1. Mix all ingredients together.

  2. Preheat a skillet and spray with a non-stick spray.

  3. Pour batter into skillet into pancake sized discs.

  4. When you can shake it around in the pan it is time to flip.

  5. Top with fruit or syrup or whatever you would like.

  6. I like to top with a little of my home made peanut butter and sugar free syrup.

In another small bowl, beat the egg, oil and buttermilk.

Stir into dry ingredients just until moistened.

If you prefer vegan Oatmeal Pancakes, substitute a non-dairy milk alternative (such as almond milk) for the regular milk.

Wondering how to make Oatmeal Pancakes without eggs?

Top your pancakes with sliced banana, or add a ripe, mashed banana to your batter in lieu of the oil.