Easiest Way to Autumn at dinner Easter Bunny Bread Bowl

Marion Stevens
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Easiest Way to Autumn at dinner Easter Bunny Bread Bowl
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Easiest Way to Autumn at dinner Easter Bunny Bread Bowl Delicious, fresh and tasty.

Easter Bunny Bread Bowl. Place bread on a serving tray. Looking for some creative Easter Dinner Ideas? Make this creative DIY Easter Bunny Bread Bowl.

Get breaking news and big stories on your desktop Easter Bunny Bread Bowl I found this years ago and look forward to making it every year for Easter.

I thought it would be so fun to serve up some Easter Dinner Ideas.

How fun would it be to serve soup or veggie dip for your Easter Dinner in these Easter Bunny bread bowls?.

You can cook Easter Bunny Bread Bowl using 6 ingredients and 16 steps. Here is how you cook it.

Ingredients of Easter Bunny Bread Bowl

  1. Prepare 2 of loaves (1 pound each) frozen dough thawed.

  2. You need 2 of raisins or craisins.

  3. It’s 2 of sliced almonds.

  4. Prepare 1 of egg beaten.

  5. Prepare of Leafy lettuce leaves.

  6. Prepare of Your favorite dip for veggies.

This Easter you can make some Easter Bunny Bread Bowls Dip for Easter Dinner to serve your favorite soup recipe or hold your veggie dip for your Veggie Tray!.

Fill these bread bowls with your favorite Easter Soup when you.

What a lovely Easter snack idea!

Before serving it, cut the bunny's belly out, in order to give it a form of a bowl.

Easter Bunny Bread Bowl step by step

  1. Cut a fourth off of 1 loaf of bread dough. Shape it into a pear shape for the head..

  2. Flatten the remaining of that loaf into a 6 inch x 7 inch oval..

  3. Place the head on a greased flat cookie sheet. Then place the body under the head. Gently pinch dough at seams and smooth dough.(Dont use a rimmed cookie sheet because you will need to gently slide it off then onto a serving platter).

  4. With a sharp knife make 2 narrow cuts in the head, about 3/4 inches deep to make the whiskers..

  5. Cut your 2nd loaf into 4 equal portions…

  6. Make the ears by forming 2 of those portions into 16 inch ropes. Fold each one in half and place the open ends on top of the head. Again gently pinch seams together and smooth dough..

  7. Now take the third portion and cut in half. Shape each into a 3 1/2 inch oval to form the back paws. Cut two 1 inch sits on top edges for the toes. Position these two paws on lower part of body on each side. (Pinch seams and smooth).

  8. With the last portion of dough cut this into 3 pieces. Shape 2 pieces into two 1/2" balls. Place them on each side of the top part of the body for the front paws. Cut two 1 inch slices for toes. (Pinch seams and smooth).

  9. With the rest of the dough you will make 2 cheeks by forming 1 inch balls. Then a 1/2 inch ball for the nose. Place those on the head between the whiskers..

  10. Add the raisins or craisins for eyes and the almonds for the teeth..

  11. Brush dough with egg..

  12. Cover bunny with a towel and allow to rise in a warm place until doubled in size. (30-60min or until doubled).

  13. Preheat oven to 350°F. Remove towel and bake for 25-30 min or until golden brown..

  14. Remove from oven and allow to cool..

  15. Slide bunny bread on a lettuce lined serving platter. Cut a hole in the tummy to fit your serving bowl. Place bowl in tummy hole and fill with your favorite dip..

  16. Place your favorite veggies around the bunny and serve!.

Remove bunny from oven when a toasty brown.

Set aside to cool on a wire rack.

While your bunny cools, mix the Spinach Artichoke dip mix, sour cream, and mayonnaise together.

To serve, place bread bunny on a large platter.

Surround bunny with lettuce, kale and fresh vegetables for dipping.