Recipe: Eating on a Dime Swedish Meatballs

Recipe: Eating on a Dime Swedish Meatballs Delicious, fresh and tasty.

Swedish Meatballs. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Browse Our Official Site For Tasty Meatballs Recipes! Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite.

Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes.

In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper.

Crumble beef over mixture and mix well.

You can have Swedish Meatballs using 32 ingredients and 10 steps. Here is how you cook that.

Ingredients of Swedish Meatballs

1. Prepare of MEATBALLS.

2. It’s 3/4 lb of lean ground beef.

3. You need 3/4 lb of ground pork.

4. Prepare 1 of large egg.

5. Prepare 1 of slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor.

6. You need 1/2 cup of cream, heavy, Iight or half and half.

7. It’s 1 tsp of salt.

8. Prepare 1 tsp of cajun seasoning.

9. It’s 1 tbsp of sour cream.

10. It’s 1/4 cup of romano cheese, grated.

11. You need 1 tsp of baking powder ( makes the meatballs very tender and light ).

12. Prepare 1/4 tsp of granulated garlic.

13. You need 1 tsp of grated fresh onion.

14. You need 1/4 tsp of allspice.

15. It’s 2 tbsp of fresh chopped parsley.

16. It’s of SAUCE.

17. It’s 2 tbsp of all-purpose flour.

18. It’s 1 tbsp of butter, salted or unsalted.

19. You need 1 1/2 cup of low sodium chicken broth.

20. It’s 1 1/2 cup of low sodium beef broth.

21. Prepare 1 cup of heavy cream.

22. It’s 2 tsp of fresh lemon juice.

23. Prepare 2 tbsp of dry white wine.

24. It’s 1 tsp of Dijon mustard.

25. It’s 1 tbsp of tomato ketchup.

26. Prepare 1 tsp of tamari soy sauce.

27. It’s 1/4 tsp of black pepper.

28. You need 1 tsp of hot sauce, such as Franks brand.

29. You need 4 of green onions, sliced.

30. Prepare 2 tbsp of fresh chopped parsley.

31. You need of SAUTEING MEATBALLS.

32. It’s 2 tbsp of olive oil.

Swedish meatballs are a wonderful appetizer for a holiday open house or trim-the-tree party.

Photo credit: Georgia Johnson from Comfort of Cooking.

Swedish meatballs are such a classic perfect meal!

And the best part… my entire family LOVES them!

Swedish Meatballs step by step

1. MAKE MEATBALLS.

2. Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak.

3. In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but dont overmix.

4. Roll meat mixture into1 inch balls.

5. In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd.

6. .MAKE SAUCE.

7. In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes.

8. Add parsley and green onions and cook 1 minute.

9. Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered..

10. Serve as is an appetizer, or also delicious on pasta rice or potatoes.

I used similar ingredients for the meatballs from my mom's recipe here.

But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor.

It tasted like the famous IKEA Swedish meatballs but somehow even better.

This will be the only gravy recipe that I use for now own.

Swedish Meatballs are a classic Swedish dish typically made up of a blend of ground meats, vibrant spices, and they're paired with a rich and creamy beefy gravy.