Easiest Way to Diet Yummy Stroganoff Meatballs ala Nan

Easiest Way to Diet Yummy Stroganoff Meatballs ala Nan Delicious, fresh and tasty.

Stroganoff Meatballs ala Nan. Stroganoff Meatballs ala Nan Kind of a cross between Swedish meatballs and beef stroganoff. Serve with crusty bread and a side salad. In a large bowl, combine the first seven ingredients.

Serve with crusty bread and a side salad. davey bugg.

Set a large skillet to medium-high heat; add butter.

Serve with crusty bread and a side salad. sukiandras.

You can have Stroganoff Meatballs ala Nan using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stroganoff Meatballs ala Nan

1. Prepare of meatballs.

2. Prepare 1 large of onion, finely chopped.

3. It’s 1 tbsp of vegetable oil.

4. Prepare 3 large of garlic cloves, finely minced.

5. It’s 1 1/4 lb of ground beef.

6. It’s 1 lb of ground pork.

7. You need 2 tbsp of blue cheese powder.

8. You need 2 tbsp of worcestershire sauce.

9. You need 1/3 cup of bread crumbs.

10. It’s 1 large of egg.

11. It’s 1 tsp of salt.

12. You need 1/3 tsp of black pepper.

13. It’s of sauce.

14. Prepare 2 1/2 cup of beef broth.

15. You need 2 tbsp of cornstarch.

16. Prepare 12 oz of sour cream.

17. Prepare 8 oz of blue cheese, crumbled.

18. You need of other ingredients.

19. It’s 4 tbsp of butter.

20. It’s 10 oz of sliced mushrooms.

21. It’s of salt, pepper & garlic powder.

22. Prepare 8 of green onions, sliced.

23. You need 1 lb of wide egg noodles, cooked & drained.

Return all the meatballs to the skillet.

Meatballs will be tender, and sauce will be thickened.

A simple, inexpensive version of a popular dinner entree.

Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.

Stroganoff Meatballs ala Nan instructions

1. MAKE THE MEATBALLS: In a large skillet over medium heat, cook the onion in the oil for about 15 minutes, until fragrant and beginning to brown. Stir in the garlic and cook 1 minute more. Remove from heat..

2. Mix onion/garlic mixture together with the rest of the meatball ingredients. Mix well. I find its easiest to use my hands, kind of squishing it all through my fingers, to thoroughly distribute everything..

3. Form into bite-size meatballs. I use a small cookie scoop to make them uniform size. Cook the meatballs in a large skillet over medium-high heat until nicely browned and a bit crusty, turning meatballs to brown on all sides. Remove from skillet and set aside..

4. COOK THE MUSHROOMS: Drain excess grease from the skillet, but leave any brown bits from frying the meatballs in the skillet. Add the butter and mushrooms and cook over medium-high heat until browned. Add seasonings to taste and the white (bottom) part of the sliced green onions. (The green onion tops will be added later.).

5. MAKE THE SAUCE: Stir the cornstarch into the beef broth. Pour over the mushrooms and bring to a boil stirring until thickened, about 2 minutes. Reduce heat to medium-low. Stir in the sour cream and blue cheese. Stir until everything is well combined. Add the cooked meatballs, cover and simmer for 15-20 minutes to combine flavors..

6. Add the cooked, drained egg noodles and gently stir everything together so the noodles get nicely coated with the sauce. Add the green onion tops. Its ready to serve!.

7. Enjoy!.

In a deep lasagna pan, add the garlic, anchovies, olive oil, red pepper flakes and salt.

In a large skillet add olive oil to coat pan and heat oer medium heat, cook until meatballs are browned.

Drain meatballs on a paper towel, drain grease into a bowl.

Fast and delicious meatball casserole with orzo pasta, cheese, and alfredo sauce.

See recipes for Nan's Beef & Noodles, Nan's Red Salsa, Nan's Onion Jam too.