Recipe: Yummy Coconut chutney

Recipe: Yummy Coconut chutney Delicious, fresh and tasty.

Coconut chutney. Indian coconut chutney to be served with dosa and idli (steamed rice and lentil cakes). Each region in South India has their own way of making coconut chutney. Scaling: This coconut chutney recipe can be halved or doubled or tripled.

Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

Coconut is a popular ingredient in South Indian cooking, and South Indian coconut chutney makes the most of it.

This mild chutney is not just the perfect companion for idlis (South Indian steamed rice cakes), dosas (South Indian rice and lentil pancakes), and uttapams (south Indian rice pancakes), it is the perfect accompaniment or side dish to lots of other foods.

You can have Coconut chutney using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Coconut chutney

1. Prepare 1 cup of Coconut bits -.

2. It’s of Roasted gram dal - 1/2 cup.

3. Prepare 3 pods of Garlic -.

4. You need of Tamarind - 1 gooseberry size.

5. You need 2 tsp of Salt -.

6. It’s of Water - 2 tbsp (as required).

7. It’s 2 tsp of Oil -.

8. Prepare 1 tsp of Mustard seeds -.

9. You need 1 tsp of Urad dal -.

10. It’s of Curry leaves - 1 string.

In a mixer grinder jar add roughly chopped coconut, green chilli, ginger, garlic, roasted chana dal, salt, tamarind pulp and little water.

Grind everything together for a minute.

Scrape the sides and add some water, depending on how thick or liquid you want the coconut chutney to be.

This recipe is super simple but here are few things you can add to this coconut chutney. cilantro or mint- adds wonderful flavor and make the chutney green in color. dried red chilies- would add heat and give the chutney a beautiful red color. peanut - if you like peanuts, you can add some to this chutney. sesame seeds - again like peanuts, give the.

Coconut chutney instructions

1. In a mixer jar put the fresh coconut bits, roasted gram dal, garlic, tamarind salt and water. Grind them well..

2. In a tempering pan add oil, when hot add mustard seeds, urad dal, curry leaves and when it splutters add it the grinded coconut mixture..

3. Mix well and serve with idly, dosa, pongal, vada etc….

Coconut chutney is a very common chutney most of us make on a day to day basis.

Other than Tempering, this recipe doesn't need any cooking.

So easy and quick to make and also a great accompaniment for variety of South Indian food like Idli / Dosa / Upma / Bajji / Bonda etc.

Coconut chutney is a traditional South Indian chutney packed with the flavor and freshness of coconut.

The addition of fresh coriander leaves and green chili makes this chutney really unique.